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Rack of Lamb

WAHOO_EGGER_CVILLE
WAHOO_EGGER_CVILLE Posts: 293
edited December 2015 in EggHead Forum

Have wanted to try a leg of lamb ever since I began my egging adventure, however today they had racks of lamb at the local butcher on sale so I decided to give them a shot.  Nothing fancy, some olive oil, salt and pepper, indirect at 425 until the internal temp reached 120 degrees, let stand for 10 minutes, and then got after it.  Bar far one of the easiest cooks and up there with one of the best.  

Took some extra time to really tidy up the rack tonight!


My favorite cooking tool..the dual probe wireless thermometer. Makes cooking such a breeze! Always know the temp of the cooking surface and the internal temp of the meat.


Indirectly cooked at 425 until the internal temp was 115 and took off to let stand for 10 minutes. 


Voila!  


No leftovers for tomorrow.....it was damn good!


Happy Holidays Everyone!!


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Comments

  • SGH
    SGH Posts: 28,988
    WAHOO_EGGER_CVILLE said:
    No leftovers for tomorrow.....
    This ^^^^^^^^^^^^^^^^^^^^^^^^^^ is always a great sign, and what I like to hear. A man should eat, not nibble ;) On a side note, great looking grub for sure brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    SGH said:
    WAHOO_EGGER_CVILLE said:
    No leftovers for tomorrow.....
    This ^^^^^^^^^^^^^^^^^^^^^^^^^^ is always a great sign, and what I like to hear. A man should eat, not nibble ;) On a side note, great looking grub for sure brother. 
    To be honest, the wife was out of town, I stood at the kitchen island and flipped between the UNC game and the Louisville games, while getting after it. 
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  • SGH
    SGH Posts: 28,988
    WAHOO_EGGER_CVILLE said:
    To be honest, the wife was out of town, I stood at the kitchen island and flipped between the UNC game and the Louisville games, while getting after it. 
    Being a man of rather large appetite myself, I really like the above. Nothing pisses me off more than watching a full grown man nibble like a little mouse. Eat big or go home I say =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    WAHOO_EGGER_CVILLE said:
    To be honest, the wife was out of town, I stood at the kitchen island and flipped between the UNC game and the Louisville games, while getting after it. 
    That's what I'm talking about. Bravo sir. Bravo.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Photo Egg
    Photo Egg Posts: 12,137
    Looks great...love the lamb pops.
    Next time try triming that fat cap completely off and french them all the way to the meat. The fat just drips and stinks up the egg.lol

    Thank you,
    Darian

    Galveston Texas
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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    Photo Egg said:
    Looks great...love the lamb pops.
    Next time try triming that fat cap completely off and french them all the way to the meat. The fat just drips and stinks up the egg.lol

    Will do!!  That sounds great.  Thanks for the suggestion my friend!  Have a Great Holiday and Happy Egging!
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  • bgebrent
    bgebrent Posts: 19,636
    Great looking chops brother!!
    Sandy Springs & Dawsonville Ga
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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    bgebrent said:
    Great looking chops brother!!
    Thanks @bgebrent Hope you have an awesome Holiday Season my friend!
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  • bgebrent
    bgebrent Posts: 19,636
    Happy Holidays right back at you brother!!  Thanks!
    Sandy Springs & Dawsonville Ga
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