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Picture: Triple Jerky Rack w/ AR
EGG_Daddy
Posts: 163
- I love Jerky!
- Top 2 racks were made of Pork Loin (I experimented), the bottom rack was beef (I forget what cut).
- After marinading the Pork Loin, it was very difficult to work with (very sticky). Beef was perfect.
- OEM BGE GRATE
- AR CERAMIC OVAL
- AR (whats in the picture, tilt it backwards a little for it to fit)
MN. LBGE. Vikings. Beer. YETI 75.
Comments
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What temp did you use?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I can achieve 160 degrees using this setup. Burn the unused paint multiple times before using. I also use old lump that has already been burnt. Therefor there are no VOC's.Thatgrimguy said:What temp did you use?
MN. LBGE. Vikings. Beer. YETI 75.
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That's pretty cool! I've never made jerky. I want to try it.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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