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Another New Egger
CodyA88
Posts: 156
Hey y'all, been lurking for a few weeks doing my due diligence and enjoying all the different cooks before I jumped in. Also know we're all trying to free Nola, so I don't want to take away from that, but I finally pulled the trigger and got the large! Excited to be a part of the community and will be doing my first cook, Carwash Mike's Ribs, this Sunday. Will make sure to post some pics!
LBGE, 28" Blackstone
Georgia
Georgia
Comments
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Welcome, bring your camera, wallet and sense of humor. (Not necessarily in that order)
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Welcome! Let's see them ribs when you do them.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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What's up Cody? WelcomeXL & MM BGE, 36" Blackstone - Newport News, VA
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Welcome. Can't go wrong with car wash mike's ribs! Was one of my first cooks on my Large and have done them several times now always with great resultsStep out of the way Butch
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Car Wash Mikes ribs is a great way to start!! Welcome aboard brother. Please post your cooks and keep your wallet near. Have fun!Sandy Springs & Dawsonville Ga
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Welcome ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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WelcomeBloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
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Welcome... And most of all, thank you for your efforts to free him!
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Welcome Cody. You're taking nothing away from Nola. This forum needs some fresh faces cooking and contributing. Congrats on the egg and I'm looking forward to your rib cook.
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Welcome to the Eggdiction. I have done a lot of rib cooks, but in don't know what Car wash Mikes ribs are like. Guess you have done more diiging then me. I just do your basic 2-1-1 or 3-1-1. Enjoy the new egg.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Welcome.....rock those ribs!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks for all the warm welcomes, guys.
@Ladeback69 here is the recipe I was referring to:
http://eggheadforum.com/discussion/1133699/car-wash-mikes-baby-back-rib-class/p1
LBGE, 28" Blackstone
Georgia -
Welcome aboard and enjoy the journey. And here's a link to a site that has a great amount of ceramic cooking info and a wealth of other useful material:
http://www.nakedwhiz.com/ceramic.htm Check it out sometime.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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Car Wash are my go-to ribs.
Just bought a slab an hour ago for Saturday.
Have fun with your new BFF!New Albany, Ohio -
Now that I have read it I have read it before and have them this way except for the spritzing. This is a good one and I don't think there is a bad way to cook ribs unless you boiling them first. That's just not right. Good luck and enjoy. If you want fall of the bones and don't want to lose moisture, you can put them in foil with apple cider, brown sugar, butter and honey for an hour after about 2 to 3 hours for an hour. This is how my wife like me to do them. This is a 2-1 or 3-1. I like the 2-1-1 or 3-1-1. The last hour take them out of the foil and let them firm up and sauce them a little about the last 30 minutes. I wish is was doing ribs this weekend. I love ribs.CodyA88 said:Thanks for all the warm welcomes, guys.
@Ladeback69 here is the recipe I was referring to:
http://eggheadforum.com/discussion/1133699/car-wash-mikes-baby-back-rib-class/p1
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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