Another New Egger

CodyA88

Hey y'all, been lurking for a few weeks doing my due diligence and enjoying all the different cooks before I jumped in.  Also know we're all trying to free Nola, so I don't want to take away from that, but I finally pulled the trigger and got the large!  Excited to be a part of the community and will be doing my first cook, Carwash Mike's Ribs, this Sunday.  Will make sure to post some pics!

theyolksonyou

Welcome, bring your camera, wallet and sense of humor. (Not necessarily in that order)

Hook_emHornsfan_74

Welcome to the addiction. 

Eggaroo

Welcome! Let's see them ribs when you do them. 

johnnyp

What's up Cody? Welcome

A31unit

Welcome. Can't go wrong with car wash mike's ribs!  Was one of my first cooks on my Large and have done them several times now always with great results

bgebrent

Car Wash Mikes ribs is a great way to start!!  Welcome aboard brother.  Please post your cooks and keep your wallet near.  Have fun!

Jeepster47

Welcome ...

bob.bud

Welcome

slovelad

Welcome... And most of all, thank you for your efforts to free him!

DoubleEgger

Welcome Cody. You're taking nothing away from Nola. This forum needs some fresh faces cooking and contributing. Congrats on the egg and I'm looking forward to your rib cook. 

Ladeback69

Welcome to the Eggdiction.  I have done a lot of rib cooks, but in don't know what Car wash Mikes ribs are like.  Guess you have done more diiging then me.  I just do your basic 2-1-1 or 3-1-1.  Enjoy the new egg.

northGAcock

Welcome.....rock those ribs!

CodyA88

Thanks for all the warm welcomes, guys.

@Ladeback69 here is the recipe I was referring to:

http://eggheadforum.com/discussion/1133699/car-wash-mikes-baby-back-rib-class/p1

lousubcap

Welcome aboard and enjoy the journey.  And here's a link to a site that has a great amount of ceramic cooking info and a wealth of other useful material:
http://www.nakedwhiz.com/ceramic.htm  Check it out sometime.

RAC

Welcome!

THEBuckeye

Car Wash are my go-to ribs. 

Just bought a slab an hour ago for Saturday. 

Have fun with your new BFF! 

Ladeback69

CodyA88 said:

Thanks for all the warm welcomes, guys.

@Ladeback69 here is the recipe I was referring to:

http://eggheadforum.com/discussion/1133699/car-wash-mikes-baby-back-rib-class/p1

Now that I have read it I have read it before and have them this way except for the spritzing.  This is a good one and I don't think there is a bad way to cook ribs unless you boiling them first.  That's just not right.  Good luck and enjoy.  If you want fall of the bones and don't want to lose moisture, you can put them in foil with apple cider, brown sugar, butter and honey for an hour after about 2 to 3 hours for an hour.  This is how my wife like me to do them.  This is a 2-1 or 3-1.  I like the 2-1-1 or 3-1-1.  The last hour take them out of the foil and let them firm up and sauce them a little about the last 30 minutes.  I wish is was doing ribs this weekend.  I love ribs.