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Tonight's cooks
Jcacavias
Posts: 137
the egg was busy smoking a chicken for chicken salad tonight, so I had to make dinner elsewhere.
First, the chicken:


And for dinner, pan seared flounder with orange preserve glaze:



First, the chicken:


And for dinner, pan seared flounder with orange preserve glaze:



Comments
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I'll take 1 of each !!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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This needs to be on my plate now!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Couple beautiful cooks there. Bravo!
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Now that's what I call multi-tasking. Great job on both.
Large BGE
Greenville, SC -
Great job man! Bird looks great and that flounder is righteous! I'd be all over that.Sandy Springs & Dawsonville Ga
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Can you give your recipe for that flounder? Looks amazing!
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Thanks folks! @slovelad this was a copycat of a recipe from a favorite restaurant in Charleston. Here's the link:
https://www.pinterest.com/pin/200128777162549662/
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VERY nice!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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YES, YES!!------------------------------
Thomasville, NC
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