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Cold Smoked Cheeses
Comments
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I will add I placed foil across the top because the last time some soot from the dome I notice started to drip and dis colored some of the cheese. It's hard to keep the stuff clean I still have a finger print or 2 of dark from touching the grid etc.... And touching the cheese.blasting said:@SkinnyV glad it turned out. Mine has way more color than yours, and I'm now a little concerned I may have over smoked it. Have not tried any yet- had read it's best to let it mellow a few weeks.
Seattle, WA -
yup it's that time of year ... no hose no AMZ smoker, just rusty bean can and solder-contaminated iron
plan to try the hose setup some day, looks like it'll be cooler and more 'elbow room' in the larger egg with cheese. 
canuckland -
Just finished up a batch of cheese. After vac sealing it I'm ready to buy a chamber sealer I think. I became angry several times.

They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Where did you get the cool handle for your Mini Max?Dyal_SC said:Smoking some Sharp Cheddar and Marble Jack with applewood in order for it to be ready for Christmas.


Large, Medium, Mini, and Mini Max, a few too many accessories, 2 kids, 1 dog, and original wife. Lover of winter, powdery snow, and lots of golf. -
Thx @Powderhound ! It is homemade out of some driftwood I found up in the SC mountains of Lake Jocassee. Also made my wife a picture frame out of the same material. Made it for my Mini BGE. It may look like the mini max, but that's because I got the new carrier for the mini that BGE just started carrying. Here are more pix of the handle. Easy and cheap mod:
http://eggheadforum.com/discussion/1188274/eggward-the-mini-got-some-new-digs-pix
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