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Boneless Chicken Thighs - What to do?

2

Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    I can get walkers wood at Walmart. 
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  • fence0407
    fence0407 Posts: 2,244
    Carolina Q said:
    Walmart carries Grace brand. Just as good IMO.
    Thanks - I'll give them a shot!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,244
    theyolksonyou said:
    I can get walkers wood at Walmart. 
    Thanks - Walmart it is!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • SGH
    SGH Posts: 28,988
    fishlessman said:
    not egged but yankee fried chicken sandwiches. fried, dipped in franks with butter, bluecheese dressing

    I really like the sound of this sandwich brother fishless. However I would be forced (obligated) to change yankee fried to southern fried ;)  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SmokingPiney
    SmokingPiney Posts: 2,319

     @fence0407,

    Looks like you have enough suggestions to be cooking thighs for a while!

    Living the good life smoking and joking
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    fence0407 said:
    theyolksonyou said:
    I can get walkers wood at Walmart. 
    Thanks - Walmart it is!
    Looks like Walmart for me is now ship to store, but local Kroger appears to have it. At least according to their site. 
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  • fishlessman
    fishlessman Posts: 34,572
    SGH said:
    fishlessman said:
    not egged but yankee fried chicken sandwiches. fried, dipped in franks with butter, bluecheese dressing

    I really like the sound of this sandwich brother fishless. However I would be forced (obligated) to change yankee fried to southern fried ;)  
    you could substitute southern fried chicken in a yankee fried chicken sandwich easy enough, im just no good with making southern fried chicken =) once dipped in franks redhot with butter and topped with bluecheese and celery its definately a northern experience

    the sandwich
    http://www.bostonmagazine.com/restaurants/blog/2014/06/13/man-food/

    and recipe
    http://www.yankeemagazine.com/recipe/commonwealth-fried-chicken#_



    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Mosca
    Mosca Posts: 456
    fence0407 said:
    Mosca said:
    Mix 2 parts bbq sauce to 1 part bottled Italian dressing. Marinate the thighs for anywhere from 15 minutes to 4 hours (ie, it really doesn't matter much). Do them direct at about 375-400, turning frequently until just a little crispy around the edges. Serve with any leftover bbq sauce (no Italian dressing).
    Thanks Mosca - that combination sounds interesting - and good!
    I'm tellin' ya, it's the hot ticket. Simple and good. You could make it easy, using bottled ingredients, or you can make it original, by making home made sauce and salad dressing. You could screw around foo-fooing with wrapping this or chopping that, or you can eat bbq'd chicken.

    (We use bottled ingredients: the cheapest Italian dressing, and Dinosaur Original sauce. How declasse, how suburban '70s America! Don't knock it, the thighs come out amazingly good.)
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  • Tbla
    Tbla Posts: 57
    Great ideas.  Bookmarking this thread. 
    Woodbury, MN.   LBGE, Weber gasser, ECB
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Coconut curry chicken.   Marinated, skewer and cook.   Very good flavors for chicken. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Bentgrass
    Bentgrass Posts: 443
    We have them frequently along with boneless, skinless chicken breast and all I do is rub them with evoo and cover in dizzy dust or similar and cook raised direct at 375-400.
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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  • fence0407
    fence0407 Posts: 2,244
    theyolksonyou said:
    fence0407 said:
    theyolksonyou said:
    I can get walkers wood at Walmart. 
    Thanks - Walmart it is!
    Looks like Walmart for me is now ship to store, but local Kroger appears to have it. At least according to their site. 
    My kroger didn't have it. Grabbed a bottle of KC Masterpiece instead. Marinating as we speak!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • Carolina Q
    Carolina Q Posts: 14,831
    LOL, well THAT'LL be different. ;)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
    Theophan posted this awhile back. A scratch recipe for jerk seasoning. I still haven't tried it, but certainly plan to! Anyway... for next time.

    http://eggheadforum.com/discussion/comment/1716900#Comment_1716900

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • fence0407
    fence0407 Posts: 2,244
    Carolina Q said:
    Theophan posted this awhile back. A scratch recipe for jerk seasoning. I still haven't tried it, but certainly plan to! Anyway... for next time.

    http://eggheadforum.com/discussion/comment/1716900#Comment_1716900
    Thanks..they smell good so far haha 

    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,244
    Off the mini

    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,244
    Plated with red beans and rice. I'm sure it's not the same as a more authentic marinade (which I'll get soon), but overall it was good! Sorry no forks  :|

    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • bgebrent
    bgebrent Posts: 19,636
    Looks like a winner brother fence!  I'd be all over that's!
    Sandy Springs & Dawsonville Ga
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  • Carolina Q
    Carolina Q Posts: 14,831
    When I made my "different" crack earlier, it was because when I think of KC Masterpiece, I think of that thick, sweet bbq sauce they serve in KC. =) I just assumed you had changed your mind about having jerk tonight.

    When I saw your later pics and they looked like they're supposed to, I looked up KCM's marinades. Had no idea they had all those varieties. I assume you used this?
     

    Whatever you used, your chicken looks fantastic! The rice and "peas" side looks tasty too!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Pghegger
    Pghegger Posts: 58
    This recipe from Dizzy Pig is fantastic and there are never any leftovers when we make this at home and I have some picky eaters.

    http://dizzypigbbq.com/portfolio/shakin-the-butterflies-pasta/
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  • fence0407
    fence0407 Posts: 2,244
    Carolina Q said:
    When I made my "different" crack earlier, it was because when I think of KC Masterpiece, I think of that thick, sweet bbq sauce they serve in KC. =) I just assumed you had changed your mind about having jerk tonight.

    When I saw your later pics and they looked like they're supposed to, I looked up KCM's marinades. Had no idea they had all those varieties. I assume you used this?
     

    Whatever you used, your chicken looks fantastic! The rice and "peas" side looks tasty too!
    That's it! Yall had me going on the jerk chicken and that's all I could find. I've never tried jerk flavored anything so this was my first try. Like I said, I'd imagine the other stuff would taste more authentic than what I had, but overall it really was good! I'll have to try a different rice and "pea" recipe though - not great. Also didn't know they were called peas =). 
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,244

    bgebrent said:
    Looks like a winner brother fence!  I'd be all over that's!
    Thank you sir!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,244

    Pghegger said:
    This recipe from Dizzy Pig is fantastic and there are never any leftovers when we make this at home and I have some picky eaters.

    http://dizzypigbbq.com/portfolio/shakin-the-butterflies-pasta/
    Appreciate this! I know a few picky eaters myself so I might give this a shot. 
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • Carolina Q
    Carolina Q Posts: 14,831
    fence0407 said:
    Also didn't know they were called peas =). 
    Only in Jamaica, Mon. =)

    http://cooklikeajamaican.com/rice-and-peas/ 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • fence0407
    fence0407 Posts: 2,244
    Carolina Q said:
    fence0407 said:
    Also didn't know they were called peas =). 
    Only in Jamaica, Mon. =)

    http://cooklikeajamaican.com/rice-and-peas/ 
    Redemption Song is playing in my head on repeat...
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • Mattman3969
    Mattman3969 Posts: 10,458
    I could eat at least 2 of those plates.  Very nice job!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • fence0407
    fence0407 Posts: 2,244
    Mattman3969 said:
    I could eat at least 2 of those plates.  Very nice job!!
    Thanks Matt! I may or may not have gone back for another plate...
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • SGH
    SGH Posts: 28,988
    @fence0407
    For a heck of a good job and kicking azz with the mini:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • fence0407
    fence0407 Posts: 2,244
    SGH said:
    @fence0407
    For a heck of a good job and kicking azz with the mini:

    Always flattering to get the SGH seal of approval!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • SGH
    SGH Posts: 28,988
    fence0407 said:
    Always flattering to get the SGH seal of approval!
    I'm always honored to give it to those who are deserving of it. There are a few things that automatically earn it; oysters, lobster, large volumes of meat, and kicking azz on the mini!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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