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Home ground burgers on homemade Brioche
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Thatgrimguy
Posts: 4,731
I baked a mess of the Artisan bread in 5 Brioche tonight. Used a pyrex for the 4 rolls, loaf pans for the 2 loaves and a stone for the 2 smaller rolls. (this part was done inside)
Next my wife grabbed a chuckie and supposedly a ribeye to grind up for burgers.. But this was no ribeye... (Edit after comments: ok so it IS a ribeye, just not one I'd have chosen)
So I went ahead and ground up the chuck and rewrapped the not ribeye.
OMG these are so good loosely packed, and not salted till just before hitting the 550 degree egg.
The bread was heavy for the burger. I'll keep trying other doughs to find my perfect bun. But so much better than anything store bought!
Next my wife grabbed a chuckie and supposedly a ribeye to grind up for burgers.. But this was no ribeye... (Edit after comments: ok so it IS a ribeye, just not one I'd have chosen)
So I went ahead and ground up the chuck and rewrapped the not ribeye.
OMG these are so good loosely packed, and not salted till just before hitting the 550 degree egg.
The bread was heavy for the burger. I'll keep trying other doughs to find my perfect bun. But so much better than anything store bought!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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Looks amazing!
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It's a ribeye with the cap taken off. Shame. Great cook. Going to get a grinder very soon.
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That's amazing now only if you grew your own lettuce and tomatoes!
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Read the comments at http://www.chowhound.com/post/difference-ribs-1-3-4-7-standing-rib-roast-882160 for a description of the various "parts" of the rib roast and clues as to which end yours came from.
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VANcouverEGG said:It's a ribeye with the cap taken off. Shame. Great cook. Going to get a grinder very soon.njl said:Read the comments at http://www.chowhound.com/post/difference-ribs-1-3-4-7-standing-rib-roast-882160 for a description of the various "parts" of the rib roast and clues as to which end yours came from.
Well I sure am glad I asked before marching in there like a doofas! Thank ya'll!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Looks like another home run to me Grim. Great job buddy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Brother Grim, bravo man! Beautiful meal!Sandy Springs & Dawsonville Ga
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