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Ozark oak

newegger169
newegger169 Posts: 146
in EggHead Forum
just acquired this bag of lump. Heard all good things about and the bad of course that you can't get it anymore..... I'm usually cook with rockwood, is there anything different I should try with this. Trying to make the most out of this bag. 
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Comments

  • Eggcelsior
    Eggcelsior Posts: 14,414
    Just use it. It's all BTUs in the end.
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  • DMW
    DMW Posts: 13,836
    @henapple will trade you much stuff for it
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • WeberWho
    WeberWho Posts: 11,527
    That's some rare lump! It's going to be the Honus Wagner of lump one day. Probably worth putting above the mantle in a glass case. =)
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Mickey
    Mickey Posts: 19,768
    This is half gone now, not half full!

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • HeavyG
    HeavyG Posts: 10,380
    I'd try to sell it on eBay. I'm sure the lump purists would offer $100+ for that now that it is "extinct".
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • RRP
    RRP Posts: 26,455
    HeavyG said:
    I'd try to sell it on eBay. I'm sure the lump purists would offer $100+ for that now that it is "extinct".
    HOLY SH!T I never even thought about that angle! Now if some one would just teach me this about this eBay sh!t as I have 10 or 12 bags of OO in my stash. BTW anybody hot for my NOW extinct Chicago Charcoal brand?
    Re-gasketing the USA one yard at a time 
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    This stuff sucks, send it to me and I will dispose of it properly.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Jeepster47
    Jeepster47 Posts: 3,827
    edited December 2015
    RRP said:
    HeavyG said:
    I'd try to sell it on eBay. I'm sure the lump purists would offer $100+ for that now that it is "extinct".
    HOLY SH!T I never even thought about that angle! Now if some one would just teach me this about this eBay sh!t as I have 10 or 12 bags of OO in my stash. BTW anybody hot for my NOW extinct Chicago Charcoal brand?
    @RRP ... Ron, you've really got to learn to cook with those eggs of yours.  Honestly, those OO bags are so old they've probably turned to black dust.  Is it true you're still driving around with some RW in the trunk 'cuz you don't have anyplace to store it?

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    everything ok Ron? that profanity isn't like you.  you seem stressed and not like yourself.

    i hope everything is ok.

    ;)
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • RRP
    RRP Posts: 26,455
    Jeepster47 said:

    @RRP ... Ron, you've really got to learn to cook with those eggs of yours.  Honestly, those OO bags are so old they've probably turned to black dust.  Is it true you're still driving around with some RW in the trunk 'cuz you don't have anyplace to store it?
    Guilty as charged! I like to think of my trunk stash as being ballast!


    As for hoarding - guess I'm also guilty as I typically always maintain a level of 600 pounds or more. I only use that OO in my medium for baking and I haven't baked much lately. BTW that medium is now 14 years old, never had wood nor meat cooked in it and still is sporting the original felt gasket and is merely tan inside!
    Re-gasketing the USA one yard at a time 
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    You get that from Tiffany Paxton with the Santa Clause?  


    :rofl: 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • RRP
    RRP Posts: 26,455
    tarheelmatt said:
    You get that from Tiffany Paxton with the Santa Clause?  


    :rofl: 

    LOL - nope - but check out the discussion that followed my initial inquiry. Sounds like some of the rude rubes are still around!
    http://www.topix.com/forum/city/yellville-ar/TH7UBFTQKE0U0NSCS
    Re-gasketing the USA one yard at a time 
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  • henapple
    henapple Posts: 16,025
    I'm still sitting on 300 lbs of Ozark and 100 lbs of Rockwood 


    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    That Tiffany Paxton thread is still active. Had a post last month. They also have quite a thread about a pastor marrying his long time girlfriend. Yellville is a gapping place!
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  • RRP
    RRP Posts: 26,455
    edited December 2015
    theyolksonyou said:
    That Tiffany Paxton thread is still active. Had a post last month. They also have quite a thread about a pastor marrying his long time girlfriend. Yellville is a gapping place!
    yea, I caught that too. For kicks and giggles if anyone wants to read about Tiffany Paxton here's the link back to the start.
    http://www.topix.com/forum/city/yellville-ar/T84KSJ5BAL412TQHU

    Note there are 2 pages.
    Re-gasketing the USA one yard at a time 
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    RRP said:
    theyolksonyou said:
    That Tiffany Paxton thread is still active. Had a post last month. They also have quite a thread about a pastor marrying his long time girlfriend. Yellville is a gapping place!
    yea, I caught that too. For kicks and giggles if anyone wants to read about Tiffany Paxton here's the link back to the start.
    http://www.topix.com/forum/city/yellville-ar/T84KSJ5BAL412TQHU

    Note there are 2 pages.

    ** - Disclaimer - You will not see Santa Claus the right way after reading this. 
    FTFY
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • SGH
    SGH Posts: 28,989
    newegger169 said:
    just acquired this bag of lump. Heard all good things about and the bad of course that you can't get it anymore..... I'm usually cook with rockwood, is there anything different I should try with this. Trying to make the most out of this bag. 
    Brother OO along with Rockwood are my favorite two lumps by far. Sad to see OO go the way of the buffalo. OO really stood out on beef in my opinion. While it is great on everything, that smooth almost sweet oak smoke that it imparts really shines on beef. It was simply spectacular on anything cut from the beef shoulder and brisket. Sure wish that OO would make a come back. When it was available, I pretty much used OO on beef and Rockwood for everything else. Now I use Rockwood exclusively along with a little wood. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Stupid autocorrect. Yellville is happening not gapping. 
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  • RRP
    RRP Posts: 26,455
    theyolksonyou said:
    Stupid autocorrect. Yellville is happening not gapping. 
    Gapping works! I just imagine the average citizen there has a few missing teeth!
    Re-gasketing the USA one yard at a time 
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  • EGGjlmh
    EGGjlmh Posts: 823
     RRP said:
    Jeepster47 said:

    @RRP ... Ron, you've really got to learn to cook with those eggs of yours.  Honestly, those OO bags are so old they've probably turned to black dust.  Is it true you're still driving around with some RW in the trunk 'cuz you don't have anyplace to store it?
    Guilty as charged! I like to think of my trunk stash as being ballast!


    As for hoarding - guess I'm also guilty as I typically always maintain a level of 600 pounds or more. I only use that OO in my medium for baking and I haven't baked much lately. BTW that medium is now 14 years old, never had wood nor meat cooked in it and still is sporting the original felt gasket and is merely tan inside!

    @RRP if the original 14 year old gasket finally blows, let me know, I know a guy that sells replacement gaskets!

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

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  • SmokyBear
    SmokyBear Posts: 389
    Did we ever find out what 'really' happened to OO?  Did they sell out to RO or someone else?
    Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!)
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