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Strip Steak and Brussel Sprouts on the Mini

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Got the Mini dialed in at 550° and let the CI get nice and hot,added the chopped bacon and let it get happy. Sorry bout the low quality pics but it was dark way early tonight. 
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Then added the chopped onions for a lil bit followed by the blanched Brussel Sprouts 
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After the sprouts were removed I let the CI heat back up and in went the strip steak right into to bacon grease. 
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Flipped a bunch and pulled @ 120ish I was crazy happy with the crust
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The sprouts got a good dose of Sweet Chili Sauce.  

All plated up 
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-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Nailed it brother!  That looks delicious!!  Well done.
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Tha CI steak looks awesome!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Love CI crust. Like the idea of the bacon first. 
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  • Cookinbob
    Cookinbob Posts: 1,691
    Steak looks awesome, and I love Brussels Sprouts with bacon.  A shot of heavy cream on them is a pretty good finish!
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
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  • SciAggie
    SciAggie Posts: 6,481
    Did you wear camo for that cook? Just wondering 'cuz you killed it my friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,989
    Great looking grub and great pics as well my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Jeepster47
    Jeepster47 Posts: 3,827
    Oh hell, can I come live at your house?  Very nice looking cook. 

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Spot on as always Matt. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,989
    Brother you have been getting the good out of the mighty mini. Keep on keeping on my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • pgprescott
    pgprescott Posts: 14,544
    Round the bases! Grand slam Matt. Bacon and Brussels mmmm!
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  • Mattman3969
    Mattman3969 Posts: 10,458
    pgprescott said:
    Round the bases! Grand slam Matt. Bacon and Brussels mmmm!
    You should really try adding 1-2 tablespoons of a sweet chili sauce.  Whole different level of good!!  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Looks great.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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