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Country Style Pork Ribs
Anybody have experience with these? Seems that is what hubby brought home for dinner and I don't have a clue as to how to cook on the BGE....thanks so much!!!
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Arlene,
Try this one : http://www.biggreenegg.com/wwwboard/forumProfiles.ht
[ul][li]http://www.biggreenegg.com/wwwboard/forumProfiles.htm[/ul] -
Arlene,[p]Here is some information on both cuts that can be called country ribs.[p]~thirdeye~
[ul][li]Country Ribs[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
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Arlene,[p]I just smoked some up yesterday. You can do them anyway you want. 3/1/1 or I ended up smoking at 250 for 2 hours and then wrapping in foil for 1 hour with either BBQ sauce or a juice of your desire. Then fired up to about 350, added BBQ sauce, out of foil, until they develop a crispy outside. Hard to mess up. [p]Alan
