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Forget the turkey... Favorite side

henapple
Posts: 16,025
Sher-bear cooks the best dressing and gravy ever. Damn it's good.
Mama C... The sweet potato casserole... More of a dessert.
Aunt Shannon... Unbelievable squash casserole
Just so we're clear... Southern is dressing. The only stuffing here is our faces.
Happy Thanksgiving.... Thanks to the many Armed Forces that make it possible.
Mama C... The sweet potato casserole... More of a dessert.
Aunt Shannon... Unbelievable squash casserole
Just so we're clear... Southern is dressing. The only stuffing here is our faces.
Happy Thanksgiving.... Thanks to the many Armed Forces that make it possible.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Tie. Creamed onions and celery root salad.
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Legume said:Tie. Creamed onions and celery root salad.That's gotta be a northern thing.. I've never heard of it.Green egg, dead animal and alcohol. The "Boro".. TN
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Legume said:Tie. Creamed onions and celery root salad.
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My moms dressing with giblet gravy.
Then creamed sweet potatoes with toasted marshmallows mixed with salty mashed potatoes. -
Hey.. I can't decide... I made deviled eggs tonight... I could make a dinner of those. Topped with candied jalapeños.Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:Hey.. I can't decide... I made deviled eggs tonight... I could make a dinner of those. Topped with candied jalapeños.
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Baked Mac and cheese... EasilyLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
theyolksonyou said:He said FAVORITE! sheesh.
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Giblet gravy and @HuskerMaMa 's cranberry sauce.
Homemade Keylime & Pumpkin Pie.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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Ooh & @HuskerMaMa 's Sweet Potato Casserole w/ or w/out marshmallows (I prefer it fully Monty style) with toasted pecans.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Oma's turkey stuffing, F-ing killer!
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My mom's neighbor when she was growing up always made amazing dressing. When my mom got married and moved from Asheville to Atlanta, she begged her neighbor for the recipe and her neighbor gave it to her with the condition that she never tells anyone else. My dad's sister, Mary, started begging my mom for the dressing recipe and since she was nervous about fitting in with her new relatives she gave her the recipe and made her promise not to tell anyone else. The next year, the Atlanta journal constitution held a contest for the best thanksgiving sides. Guess which dressing won. Only now it was called Mary's famous cornbread dressing. There's a lesson to be learned in all of this, but it escapes me.
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so I've been told my secret ingredient red skin mashed potatoes are killer and folks want to eat my scratch turkey gravy as soup. but as far as other people's recipes, I'd say my deceased grandma's sweet potato casserole (lots of nuts and brown sugar for the crust) or my wife's corn pudding casserole.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Ice cold beer.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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STUFFING. Actually stuffed in the boid. Nice and moist with drippings. Oh, yeah!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
My favorite side goes clear back to my childhood. It was my Father's favorite as well and I'm 71 now. We still make it every ThanksGiving! Mom just called it scalloped oysters. Ingredients obviously are oysters, sliced sautéed mushrooms, some diced green pepper, lots of butter, crushed crackers and whipping cream. WOWSER is that rich and delicious!Re-gasketing the USA one yard at a time!
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RRP said:My favorite side goes clear back to my childhood. It was my Father's favorite as well and I'm 71 now. We still make it every ThanksGiving! Mom just called it scalloped oysters. Ingredients obviously are oysters, sliced sautéed mushrooms, some diced green pepper, lots of butter, crushed crackers and whipping cream. WOWSER is that rich and delicious!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Stuffing from the bird for me. Wife told me this week she heard on the radio that its dressing if its cooked on the side and not in the bird. Stuffing is in the bird. So I said so if I stuff a ham in the turkey does that make stuffing? I got the
look. Its location right?
Jacksonville FL -
EggSmokeVa said:Baked Mac and cheese... EasilyBGE novice...A Southern Belle living in Seattle.
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henapple said:
Creamed onions contribute to climate change -
Dressing and moms homemade noodles. Now I have a neighbor bringing sausage dressing tomorrow and may have a new one.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Dressing and gravy for me.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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banana pudding
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I don't like deviled eggs much but the jalapeño topping would make them awesome.
Stuffing. Browned sausage, then sautée onions in the grease. Add fresh herbs, celery, apples, diced cranberries, the stuffing cubes. Add stock until almost wet. Bake it up. Stuff face.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Man it is hard to choose but for a few years my wife has been making grits and greens. If that's not southern I don't know what is. It is basically heavy cream, butter and cheese with some grits and collards as garnish.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Sweet potato casserole is my favorite side.
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It's dressing and giblet gravy for me, with the best of everything else involving one of those two items: mashed potatoes with giblet gravy, Parker House rolls to sop the giblet gravy, etc.
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By far, it is broccoli, rice and cheese casserole. It has a lot to do with my mom, as she always made it for my brother and I. It doesn't feel like Thanksgiving unless it's on my plate. The best food on the planet is food that is attached to precious memories, and nothing makes me think of my late mother more than this side.Just a hack that makes some $hitty BBQ....
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