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Crown roast of pork cooking time question
BigGreenBamaGriller
Posts: 629
I have a 9 bone crown pork roast I am going to egg in the morning. Planning to go indirect ~325, unstuffed. Anyone with experience have a rough guesstimate how long it will take to get to the 145-150 range?
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
Comments
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I'm gonna guess around 45 minutes.
______________________________________________I love lamp.. -
blasting said:Never done one, but saw nobody's answered yet - bump.
Brother a 9 bone unstuffed roast will not take long at 325 degrees. The unstuffed small ones cook surprisingly fast. This is just a estimate depending on your setup and how well you maintain temp, but 90 minutes, give or take a little, should be in the ballpark. May I suggest pulling at 140 instead of 145-150. If you pull at 140, it will climb to 145 while resting.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'd listen to SGH. Probably closer to his number.
______________________________________________I love lamp.. -
I don't know my friend, I hear that bastard will lienolaegghead said:I'd listen to SGH.
While I have your attention, is that Scarlet in your avatar?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yep!______________________________________________I love lamp..
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She is a Thunder Goddess without question or doubt. I would crawl on my belly through a mile of glass and fire with gasoline shorts on just to get a whiff of her....err, hairnolaegghead said:Yep! Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
No idea about an unstuffed one, but here is the way I like to do them stuffed. I would pull around 142-145F as it will creep about 4-5 degrees in the rest period.
Happy Holidays!
http://site.outdora.com/blog/crown-roast-big-green-egg-richard-fl-1431.html
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