Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grill Dome Lump
Philicious
Posts: 346
Anyone ever use this? Any comments?
Born and raised in NOLA. Now live in East TN.
Comments
-
Guess not. Mustn't be any good.Born and raised in NOLA. Now live in East TN.
-
Just no one knows it I bet. You might query the naked whiz site. He might have heard of itLBGE, AR. Lives in N.E. ATL
-
Local BBQ shop had some of this on the shelf a year or so ago, I asked him if he had used it and he claimed it was like Royal Oak. I suggested that was not much of reference given the price. I passed - be nice to know what you think, report back please.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
@Skiddymarker I like the signature!LBGE, AR. Lives in N.E. ATL
-
I haven't used it either but saw it at a competition recently.Born and raised in NOLA. Now live in East TN.
-
I think it was Ozark lump. Rebagged for grill dome. Could have changed. I'll see if I can find out.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum