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Prime Tri-Tip again
Ross in Ventura
Posts: 7,234
My friend and neighbor Photographer Rodger B loaned me one of his Lights, a small
what they call a matchbook light it was wonderful to use since it gets dark so soon.
The LBGE is @ 400* with potatoes already backing.
Tri-Tip seasoned lightly with Southern Flavor Charbroil seasoning and there Garlic
seasoning no salt or pepper added
Looks great and done @ 127* direct on a Grill Grate.
That looks just about right to me
Served with sauted brussel sprouts with Balsamic Vinegar and Egg baked potato, This
was truly a wonderful dinner. We were in Costco yesterday and they still had Tri-Tip
$4.99 lb eight to a pack to bad we are out of room in both refrigerators, but we did
pick up an eight pack of pork chops.
was truly a wonderful dinner. We were in Costco yesterday and they still had Tri-Tip
$4.99 lb eight to a pack to bad we are out of room in both refrigerators, but we did
pick up an eight pack of pork chops.
Comments
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Looks delicious Ross!! Very nicely done!Sandy Springs & Dawsonville Ga
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Beautiful, Ross.
You do know how to do a world-class trip tip!John in the Willamette Valley of Oregon -
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Once again, great job!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Looks good. The last 2 tri tips I've gotten from Trader Joes have been less than stellar. Flavor is always good but tenderness as been less than stellar.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Nice. I need to come up with a better lighting setup. Both for Eggin' and getting from truck to house. Just another one of those "gotta do's" that never seems to get done. Hopefully that other potato and some of the tri-tip was for your thoughtful neighbor.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Love the sprouts that way. We do them frequently as well. I can see why you keep going back to this one. I'm not tired of it and I only get to look at it. Nice plate of food! My kind of meal Ross
Pete -
Tri-tip is my favorite thing to cook on the Egg. Looks delicious.
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So purdy....
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Looks like another winner to me brother. Solid cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ross that looks like a great dinner.
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