Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Slaw-gesstions? (mayo free) for Pulled Pork Sammies
lemonade
Posts: 93
Anyone have a great topping (slaw or otherwise) for pulled pork sandwiches? I'm not a mayo guy. Slaw, kraut, pickled (?), etc.?
Is it done yet? Is it done yet?
Comments
-
Big fan of pig pucker sauce, many variations with the below, even use it on the pork:
1 1/2 cups cider vinegar
3/4 cup water
2 tbs sugar
1 - 2 tbs red pepper flake
1 small onion sliced thin
1 1/2 tbs coarse salt to taste
2 tsp ground black pepper
-
This asian slaw kicks a$$
http://www.onceuponachef.com/2011/03/asian-slaw-with-ginger-peanut-dressing.html
-
My slaw recipe is on page 34 of the Georgia Mountain Eggfest 2015 recipes at http://mountainegg.com/images/Recipes/2015Recipes.pdf
Make extra, it gets better with age!
-
Sorry, man. Never had (or wanted) a bbq without mayo coleslaw. Just ain't natural.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Was thinking it.......you said it!Carolina Q said:Sorry, man. Never had (or wanted) a bbq without mayo coleslaw. Just ain't natural.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
This recipe and a few slight variations have been around for years. I first started making it way back in 2002. Every time I have made it for potluck parties and large neighborhood picnics it gets raves and the bowl is emptied! There is no mayo in it. This is really GREAT slaw!
http://www.tasteofhome.com/recipes/spectacular-overnight-slaw
Re-gasketing the USA one yard at a time! -
How about mayo with a lot of Apple cider vinegar and a little chili garlic paste. That's how I've been making my slaw.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Lexington style slaw, bottom recipe.
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
i dont like full mayo slaws either but this ones so cranked up it works, a mexican street corn slaw. im also not one to put slaw on a sandwich unless its a fried fish sandwich on rye
http://eggheadforum.com/discussion/1182008/chorizo-spiced-pulled-pork
fukahwee maineyou can lead a fish to water but you can not make him drink it
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum