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What is your favorite thing to cook?
Ozzie_Isaac
Posts: 21,673
On the egg, my favorite thing so far is Brisket. Especially sliced point.
I like it pretty simple. Salt, Pepper, something for heat. 250 or less and wrapped in paper for the finish. Key is to eat it right when you slice it.
I like it pretty simple. Salt, Pepper, something for heat. 250 or less and wrapped in paper for the finish. Key is to eat it right when you slice it.
I would rather light a candle than curse your darkness.
Comments
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Chuck or Plate Short RibsLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Nice and simple baby back ribs. Rubbed with Meat Church Honey Hog and Honey Hot Hot, and glazed with Blues Hog Smokey Mtn sauce. Simple, care free cook that turns out amazing every time. Set it and forget it.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I'm still new to Egging but my favorite so far has been turkey, maybe pizza. I just love cooking on it, period.- Jamaican living in rural Western Washington
- Got my first egg (XL) in October 2015 -
Paella, Crown roast of pork, bone in rib eye roast 4-6 bones. After 15 years on egg food like it all eggcept BURNT!!
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I'm in the brisket cook camp. You cannot beat a L&S cook for the enjoyment, supervisory adult beverage time or the SWMBO escape time that you get.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Man that is a tough one but I suppose the thing I cook the most is chicken.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Jeopardy tune playing.... Buzzer sound.
That's a tough decision.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
rueben sandwiches from a corned point come to mind, its almost like an event to look forward too
i always like new cooks, something ive never had or tried
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Steaks, I still haven't unleashed the fury of some of the longer cooks due to my job and having 3 young kids that occupy every shred of free time.Firing up the BGE in Covington, GA
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Probably monkey brains.
______________________________________________I love lamp.. -
I heard you're supposed to eat that raw. No joke.nolaegghead said:Probably monkey brains. -
Raw on the inside, a crusty seared dura mater on the outside. Yurm.
______________________________________________I love lamp.. -
Geez guy ... I'm going to go back over to the Lump thread where folks are more serious and helpful.nolaegghead said:Probably monkey brains.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Ow! That hurts! Lump threads are like the dark net - they harbor the ugliest, most divisive miscreants, frequently on INTERPOL most wanted lists, in our universe.Jeepster47 said:
Geez guy ... I'm going to go back over to the Lump thread where folks are more serious and helpful.nolaegghead said:Probably monkey brains.
That said, I am kidding about the monkey brains. I don't care to eat brains ever, and I certainly don't want to eat any of my evolutionary ancestors unless they are far more removed.
______________________________________________I love lamp.. -
Toss up between brisket and tri-tip.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
pork--any kind--maybe homemade baconColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Got to admit to being like the proverbial kid in a candy store ... haven't found my favorite yet, but I'm working on it.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Whatever's on sale is big in my book.
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Okay, I missed that point ... yep, that does play a part in the choice ... most often a big part.DoubleEgger said:Whatever's on sale is big in my book.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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I saw some shrimp the other day at the westwego fish market - $1/lb. You would be hesitant to use these as bait much less cook them. There's a point of diminishing returns on some sale stuff. I do experience maniacal joy in getting stuff on sale, so I feel ya.
______________________________________________I love lamp.. -
Wow, tough one. Guess pork for the most part.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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St Louis Style Pork Ribs!!Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
I figured your favorite thing is whatever your kid didn't steal from the freezer.Jeepster47 said:
Okay, I missed that point ... yep, that does play a part in the choice ... most often a big part.DoubleEgger said:Whatever's on sale is big in my book.
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Those were some excellent ribs.DoubleEgger said:
I figured your favorite thing is whatever your kid didn't steal from the freezer.Jeepster47 said:
Okay, I missed that point ... yep, that does play a part in the choice ... most often a big part.DoubleEgger said:Whatever's on sale is big in my book.I would rather light a candle than curse your darkness.
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Bernie Sanders' Ribs of Redistribution?
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Spatchcock Chicken w/ pork shoulder a close second.
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Brisket. At it's heart it's very simple cook. A slab of meat, seasoned with salt and pepper. Cook properly and it's great, cook poorly and its football for dinner.
I like offal but draw the line at brains. I'm afraid of prions.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Nailed it. I did all the lawn work, what gives him the right to a freezer full of meat, especially when he is always traveling.DoubleEgger said:Bernie Sanders' Ribs of Redistribution?I would rather light a candle than curse your darkness.
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I see lambs head and pigs head a lot on "Chopped". It would be interesting to smoke a whole head (sans brain and eyes).blind99 said:Brisket. At it's heart it's very simple cook. A slab of meat, seasoned with salt and pepper. Cook properly and it's great, cook poorly and its football for dinner.
I like offal but draw the line at brains. I'm afraid of prions.I would rather light a candle than curse your darkness.
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