Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What is your favorite thing to cook?

124»

Comments

  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    daily pics won't change much.  hahaha

    here's about 45 days


    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

    · Share on FacebookShare on Twitter
  • tfhanson
    tfhanson Posts: 219
    About six months ago, went to a nice restaurant around the corner from the house (never been there before). The had "45 day aged" Cowboy cut ribeyes.  Never having had "Aged" steak before, I ordered one, even at the hefty price tag they had on it.

    I thought it tasted like **** and sent it back.  Tasted like rancid meat to my untrained palette.   
    Johns Creek, GA - LBGE and a some stuff
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    I hate when stuff states like a string of asterisks. ;)
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • tfhanson
    tfhanson Posts: 219
    nolaegghead said:
    I hate when stuff states like a string of asterisks. ;)
    Me too.
    Johns Creek, GA - LBGE and a some stuff
    · Share on FacebookShare on Twitter
  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    aged meat is decomposing meat.  and just as with cheese (essentially rotted milk), some folks like the funky stuff, and some don't.


    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    When we go to our local wine and cheese shop, I always ask for their stinkiest cheese.  And I always love it.  I've had aged beef many times, just never aged it myself.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    the first thing i used to recommend when someone said they wanted to dry age, was that they should go out and spend the coin on a legit dry aged steak.  for one thing, they may not notice a difference.  on the other hand, they may get all oogly and hate it.

    better than waiting a month or more and then tossing an entire rib roast.  hhahaha
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,673
    Darby_Crenshaw said:
    the first thing i used to recommend when someone said they wanted to dry age, was that they should go out and spend the coin on a legit dry aged steak.  for one thing, they may not notice a difference.  on the other hand, they may get all oogly and hate it.

    better than waiting a month or more and then tossing an entire rib roast.  hhahaha
    Could you dry age a single steak?

    I would rather light a candle than curse your darkness.

    · Share on FacebookShare on Twitter

Categories