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Lamb Chops

GRN96WS6
GRN96WS6 Posts: 60
in Lamb
I did a spin off of this recipe.

http://eggheadforum.com/discussion/563609/marinated-lamb-loin-chops

I made my marinade (no measurements) with olive oil, sriracha, and Worcestershire sauce.

I seared at 550 two mins per side, dropped temp to 450 and roasted 4 mins per side.  I also had garlic and shallot rice as a side.






Tommy
LBGE
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Comments

  • SGH
    SGH Posts: 28,988
    Great looking grub brother. Solid cook :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • buzd504
    buzd504 Posts: 3,877
    I love those little lamb tbones.  Those look a little bigger than usual and it looks like there is a little fat tip at the tail.  Amazing!!  I bet they were f**ing delicious!!
    NOLA
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  • GRN96WS6
    GRN96WS6 Posts: 60
    buzd504 said:
    I love those little lamb tbones.  Those look a little bigger than usual and it looks like there is a little fat tip at the tail.  Amazing!!  I bet they were f**ing delicious!!
    They were and you're spot on with describing them.  They came 4 in the pack and I ate them all lol, but not like they were super big anyway.
    Tommy
    LBGE
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