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Buffalo Wings with a new rub/sauce combo (pics)
fence0407
Posts: 2,244
The butcher shop I get my wings from had a new dry rub called "Ty's Cook Shed - Kickin' Original Blend". They also had a new buffalo sauce from the t.v. show "Swamp People". I'd have to say this combo of rub/sauce produced some of the best tasting wings I've had. Cooked them raised-indirect at 400 for about 30-40 minutes. Thanks for looking!
Dusted:
After about 20 minutes I sauced them with the "Swamp People" sauce and put them back on the egg. When I took them off they were lightly sauced again.
Fancy food calls for fancy plates:
Dusted:
After about 20 minutes I sauced them with the "Swamp People" sauce and put them back on the egg. When I took them off they were lightly sauced again.
Fancy food calls for fancy plates:
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Cumming, GA
Comments
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Looks great, I need some wings!THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Looks great, but where are the tots?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Those look great!! Was the end flavor that of traditional buffalo wings or a different flavor profile @fence0407?Sandy Springs & Dawsonville Ga
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Absolutely - these were very traditional in the buffalo flavoring. The dry rub was labeled as their "Spicy" blend and it added just the right amount of heat to the wings. The sauce was different for me because I usually have Moore's Wing Sauce marinade, which is more of an orange color. As you can see the "Swamp People" sauce is more red in color.bgebrent said:Those look great!! Was the end flavor that of traditional buffalo wings or a different flavor profile @fence0407?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Nice wings. Flavor sound great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@fence0407, did you get the products from Ferguson's or Wilkes? I'd like to try them. Thanks.Sandy Springs & Dawsonville Ga
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Thanks @JohnnyTarheel!
@bgebrent - I got them at Wilkes. If you are picking up wings, they'll both be on the shelf right in front of you. They always have different spices and marinades, but for some reason I hadn't seen either of these before. Decided while I was getting wings to give them a shot. I can't wait to use the dry rub on other stuff. Be on the lookout, the dry rub comes in a "Spicy" (the one pictured above) and an "Original". They should have both. Let me know what you think!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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Mighty fine looking grub brother. Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks brother @SGH!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
My pleasure brother. And for the record, that's my favorite platesfence0407 said:Thanks brother @SGH!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ya can't beat fancy!SGH said:
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
You did the birds well. They would be proud of their sacrifice. Dam it now I'm hungry.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
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Agreed! Thanks!Gamecockeggman said:You did the birds well. They would be proud of their sacrifice. Dam it now I'm hungry.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks John!johnkitchens said:Very nice Mark!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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