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Leftover Piece of Flat
Had this leftover piece of flat in the freezer, so I thought I'd try @EggObsessed's Brisket Chili. Penderey's seems like real good chili powder. That's a definite repeat and lots left in the freezer. The flat was tasty, but undoubtedly chili brisket.
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
Comments
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Wow brother that looks mighty fine.
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Nice looking chili @logchief. How did you process the flat after cooking?
Fort Worth Texas
Large & XL Green Egg
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That chili gets better with age. Have a hunk o meat cooking now mostly so I can make that chili if it ever gets cool here in NGA.
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That looks great!! I'd be all over that!Sandy Springs & Dawsonville Ga
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The recipe calls for 2.5# of smoked brisket. I put it in the frig overnight and you make the basic chili and then add chopped up brisket and let it cook up for about 3 hrs.fergi said:Nice looking chili @logchief. How did you process the flat after cooking?
It's an outstanding chili.
http://eggheadforum.com/discussion/1163322/award-winning-smoked-brisket-chili-from-salado-eggfest-after-party-2014#latest
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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