Leftover Piece of Flat

logchief

Had this leftover piece of flat in the freezer, so I thought I'd try @EggObsessed's Brisket Chili.  Penderey's seems like real good chili powder.  That's a definite repeat and lots left in the freezer.  The flat was tasty, but undoubtedly chili brisket.

Tinyfish

Wow brother that looks mighty fine.

fergi

Nice looking chili @logchief. How did you process the flat after cooking?

theyolksonyou

That chili gets better with age. Have a hunk o meat cooking now mostly so I can make that chili if it ever gets cool here in NGA. 

bgebrent

That looks great!!  I'd be all over that!

logchief

fergi said:

Nice looking chili @logchief. How did you process the flat after cooking?

The recipe calls for 2.5# of smoked brisket.  I put it in the frig overnight and you make the basic chili and then add chopped up brisket and let it cook up for about 3 hrs.

It's an outstanding chili.

http://eggheadforum.com/discussion/1163322/award-winning-smoked-brisket-chili-from-salado-eggfest-after-party-2014#latest