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Kinda getting excited for this again!-
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allsid
Posts: 492
Got some thick cut Montana beef ready to go and I am stoked to re-create a couple of these this weekend!
What's everyone else got going on the egg?
What's everyone else got going on the egg?
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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That pic looks great!
I'm doing meat loafs and chicken skewers on the Egg this weekend.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Putting a small butt on my mini Saturday morning to have for game time when FSU goes to Clemson and delivers a beating !!
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I just bought an ass load of brisket at the RD. Going to get it going pretty soon, and fill up the designated jar of adult beverage, kick back and enjoy the show."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
"...jar..." I like your style.YukonRon said:I just bought an ass load of brisket at the RD. Going to get it going pretty soon, and fill up the designated jar of adult beverage, kick back and enjoy the show.North Pittsburgh, PA
1 LGE -
Um, let's just say a profound container?chadpsualum said:
"...jar..." I like your style.YukonRon said:I just bought an ass load of brisket at the RD. Going to get it going pretty soon, and fill up the designated jar of adult beverage, kick back and enjoy the show."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Sand pail works too!YukonRon said:
Um, let's just say a profound container?chadpsualum said:
"...jar..." I like your style.YukonRon said:I just bought an ass load of brisket at the RD. Going to get it going pretty soon, and fill up the designated jar of adult beverage, kick back and enjoy the show.Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
I am doing Momofuku Bo San pork butt this weekend.Winnipeg, Canada
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I'm going to cook an entire 900 lb cow carcass over a 50' live oak and, to drink, a 35 gallon cask of whiskey.______________________________________________I love lamp..
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Nola your gonna need help eating that carcass finishing that cask. When should I come down?Sandy Springs & Dawsonville Ga
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Any time Sat night when LSU beats Bama.______________________________________________I love lamp..
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Beat down. Being a UK fan, I have seen a lot of them.nolaegghead said:Any time Sat night when LSU beats Bama."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
SMH, I am worried for you. Um, how big of a pail? And does it have a pour spout? It could happen.....allsid said:
Sand pail works too!YukonRon said:
Um, let's just say a profound container?chadpsualum said:
"...jar..." I like your style.YukonRon said:I just bought an ass load of brisket at the RD. Going to get it going pretty soon, and fill up the designated jar of adult beverage, kick back and enjoy the show."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I'm doing a turkey breast tomorrow. Practice for TDay. Last turkey breast out if the freezer from buying them cheap last year. Can't wait for the outcome tomorrow and to restock the freezer in the coming weeks for the next year's worth of turkey.Large (sometimes wish it were an XL) in KS
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