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Bronconation Sunday Short Ribs
NPHuskerFL
Posts: 17,629
I apologize in advance. I'm watching the game. So there won't be much in the way of dialog on this one.
New rub. Code 3 Spices. 5-0 Rub. Legit!
Getting Close.
Done. My best yet. IT was 203℉ & probed like buttuh.
Go Broncos! Hope everybody enjoyed their Sunday.
New rub. Code 3 Spices. 5-0 Rub. Legit!
Getting Close.
Done. My best yet. IT was 203℉ & probed like buttuh.
Go Broncos! Hope everybody enjoyed their Sunday.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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Cooked those also tonight.
Looks good Blake!______________________________________________I love lamp.. -
______________________________________________I love lamp.. -
Outstanding Plate Ribs Carey! @nolaeggheadLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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______________________________________________I love lamp.. -
Thanks Blake.
Dessert. Marinate in rum and they're much better. Tried both ways.______________________________________________I love lamp.. -
nolaegghead said:Thanks Blake.
Dessert. Marinate in rum and they're much better. Tried both ways.
I'd destroy it like Denver's D is Aaron Rogers.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Phoenix
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You guys are destroying them. I'm rooting for Manning...Nola native. Rooted against Eli earlier.______________________________________________I love lamp..
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Thx @blasting :fistbump:LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Mighty fine looking grub brother Husker.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looking good @NPHuskerFL and go Broncos!. @nolaegghead, is that your potatoes au gratin recipe you posted in another thread? If so, that recipe is a keeper. Great looking ribs guys.
Large BGE
Greenville, SC -
Excellent looking beef ribs! I like the beef rip tee-pee method to fit them on the minimax.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@Dredger yes, the very same
______________________________________________I love lamp.. -
NPHuskerFL
Hope you are enjoying the Code-3
Cheers-Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Thanks Paul!allsid said:
I've only tried the 5-0 Rub thus far and it rocked! I need to try the garlic one yet.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looks great! Nice job taking down those Packers!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Elway isn't messing around! Hello Vernon Davis!
LBGE Atlanta, GA
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Awesome Blake ! I braised some Sunday also, love them.Jacksonville FL
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Vernon Davis stopped caring about football years ago. His heart isn't in it. This is coming from a Raiders fan that heard several interviews on local radio, he's not the same.Smokinpig said:Elway isn't messing around! Hello Vernon Davis!
Ribs look great. -
Well I didn't care for the outcome in the game, but those have become my favorite and my brides. FTC'd some Saturday and took them up north to the kids. Now I'm out, gotta go back to RD and get some more.
I love the way you arranged them in that MM, bet they were incredibly tastyLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
Looks tasty!
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
For s#its & grins here's a shot of what's leftover from the cook. I originally loaded all the way up to the deflector stone w/ propped up onto the fire ring (vs in the fire ring depressions) using KAB loaded up w/ Rockwood and 5 decent sized Oak Chunks. Temp ranged 200℉-275℉. Cook a little over 11 hrs + 30 minute warm-up and + ? minute shut down/ cool off. Could've easily went another 6-8 hrs. Definitely Efficient
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Great cook and you have to love the fuel efficiency.
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Holy sh*t, guys! Two great looking cooks @NPHuskerFL and @nolaegghead. I gots to find some of those ribs in my part of the country.
L, S, MM, Mini
Washington, IL -
Good looking grub!Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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