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Good Morning, Brisky
HendersonTRKing
Posts: 1,803
8 hrs in. Or does the time change require higher math? #fallbackbrisket
It's a 302 thing . . .
Comments
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Looking good!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I did one last night and just pulled. The extra hour is an extra hour in my math book. At least that's the way I calculated it. The one I did was an 11lb packer and trimmed out between 9.5 and 10. Took about 13 hours or so. Hope that helpsIn the middle of Georgia! Geaux Tigers!!!!!
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That looks great !!!
I changed my clock before starting last night as I refuse to perform math while on vacation lol
At 8 hours in I got out of bed and mine was at 160 so i put it in the crutch with jalapeno juice. Today's going to be a good day
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Man it looks great!!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Waiting impatiently for the finale.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Stalled out for now. Never rush SWMBO or Brisket.logchief said:Waiting impatiently for the finale.
It's a 302 thing . . . -
Have you probed up closer to the point to see if that temp is consistent ? I only ask as i had to reposition mine an hour or so ago. I think we started right about the same time and I am at 187 to 193 depending on where i probe, but briskets are like a box of chocolates
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Seems today is brisket day, I just completed hour 10.
That jalapeno juice idea sounds great, but I'm going to be using BP, not foil.
Phoenix -
I have a few friends in TX and they suggested this method, this is my second one and if it is a good as the first I should be in a brisket coma before the 4 PM games kick off
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Oh Yum Yum. Should be great, enjoy it.Large, small, and a mini
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Haven't moved the probe yet. But thermopen has it pretty close in the flat and tip of the point. We're moving a bit now, after a short 4+ hours stalled.
Need it to tell me when it's like buttah. Patience, Grasshopper. Patience.
It's a 302 thing . . . -
Looking great !!!!!
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I have a brisket going too. Went on last night at 12:30 (time adjusted) at 225f. Its now at 171f internal temp.
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I am hungry already!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Bulleit rye got the best of me. Not the best slicing job, but it ate great.
It's a 302 thing . . . -
The Brisket Gods and Thunder Gods approve . Awesome job buddy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Damn good looking cook brother. Looks delicious!Sandy Springs & Dawsonville Ga
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"But it ate great"- That's all that matters in the end. The pretty slices are great for showing off and what not. But that's about it. At home, I tear into meat like a mad man. Again, great job man.HendersonTRKing said:
Not the best slicing job, but it ate great.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I've heard more and more of this jalapeno juice crutch. Do you put any on top of the brisket or just in the bottom of the foil?2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Great cook and result right there. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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@HendersonTRKing looks great! I finished the last of mine for breakfast today (3+lbs in freezer for chili though)HendersonTRKing said:Bulleit rye got the best of me.
PSA - I'm a fan of Bulleit rye myself. It's on sale at Costco for $7/handle off. So is the Bourbon, Crown Royal, and Johnny Walker.
Phoenix
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