Chicken pot pie

Thanks everyone. @scottcrazydog I'm sorry to tell you friend I don't use a recipe. I boiled chicken for this one because I needed chicken stock. I used chicken thighs because all the whole chickens were frozen solid at the grocer. I cut up some carrot, celery, and onion. I cut small cubes so it cooks quickly. Oh, and I cut up some potato and get a few frozen peas from the freezer. 
Once the chicken is done, take the meat off the bone and cube it. I mix the meat & veggies and put it in the pie plate. Then make basically a white sauce - 4 Tbsp butter, 4 Tbsp flour (cook for a bit), then whisk in 2 cups of the broth. Pour that over the pie mixture, add a pie crust and bake until the crust is done. I had the egg at 375 - 400 for about 45 minutes.