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Peppered stout beef sandwiches (pic heavy)
texaswig
Posts: 2,682
Peppered stout beef sandwiches. I used some lakewood dunkel I had.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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looks good Scott!
______________________________________________I love lamp.. -
It's been forever and a day since I've made pepper stout beef. I need to change that soon, I have an 8lb chuck in the freezer.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I need to make some of this! Thanks for pushing me over the edge.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Nice! Still on my list to do.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Thanks fellas. I was wishing I had a gravy separator. just gonna have to put it on my wish list.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Nice! Pepper Stout beef has become one of my favorite cooks.Living the good life smoking and joking
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Those sammiches look outstanding. Nice work.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
looks great! I'm planning to do that for a Halloween party this weekend. what cuts of beef are good (or bad) for this?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@blind99 chuck roast, brisket point, plate ribs, short ribs
______________________________________________I love lamp.. -
thanks @nolaegghead - chuck roast is pretty easily available so that'll probably be it.
I think it's a star wars themed party. Would it be tacky to call them "pulled wookie sandwiches?"
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Looks outstanding. I need to try that one day.
I haven't seen that one from Lakewood yet. We've started sampling them here at work, and guess what their waste stream smells like. Yup, you got it, beer. Haven't looked over the numbers yet, though.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I think Wookies would be pretty lean. I believe a Nerf would be the appropriate fictional animal.blind99 said:thanks @nolaegghead - chuck roast is pretty easily available so that'll probably be it.
I think it's a star wars themed party. Would it be tacky to call them "pulled wookie sandwiches?"
http://starwars.wikia.com/wiki/Nerf
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
That's an awesome looking sandwich man. I guess the heaviness was describing the sammie and not the amound of pictures!!!
Just a hack that makes some $hitty BBQ.... -
@smokeypitt cool! I didn't know about nerf. besides, you know what they say about wookie meat, it tastes a little chewy
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
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@Griffin it's pretty good. I like it. The pumpkin is not over powering. Lakewood has some good stuff.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Thats is tasty.
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Why have I never heard of pepper stout beef? Is it similar to drip beef or a smoked chuckie?
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
@Hawg Fan yep its a smoked chuckie. Smoked 2 hours. Then added to a pan of onions, bell peppers, garlic, a stout beer. ( I also added red pepper flakes, Italian seasoning, beef bullion, Worcestershire.) Covered then cooked till tender enough to pull. About 3 or 4 hours.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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