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I've been inspired by other recent bologna posts
Egghead_Daron
Posts: 862
I have seen a few bologna posts recently and decided it was my turn. Grabbed 5lb, scored, brushed with mayo/butter mixture and seasoned with Gravitas Good Rub (thanks for turning me on to this @CarolinaCrazy ) ran at around 325 for about 3-1/2 hours. Used some oak and a few small pieces of apple for smoke. Turned out good. Best lunch in a while. Looking forward to making co-workers jealous at lunch tomorrow. 
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
Columbus IN
Comments
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Looks delicious. I need a bachelor weekend for this one.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Looks great.... I am ready for lunch nowCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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minniemoh said:Looks delicious. I need a bachelor weekend for this one.
I'm seeing @minniemoh organizing a bologna camp...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I don't eat bologna, but I would that.
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Nom! Nom!Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Looks awesome. If you can find some pretzel rolls that makes for an incredible sammich.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Love your serving platter! Good looking bologna too.
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We're in the middle of a kitchen remodel. Bologna Camp is about what I could afford right now!Foghorn said:
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Looks AWESOME.
Now for some home-made French Bread and some Grilled Cheese with Bologna! -
I love bologna!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thanks all! It was really good. Not sure it is something that will make the regular rotation of cooks but will definitely do it again. Bologna camp seems like a great idea. Cheap food, good bourbon!
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
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