Butts Rubbed with Peach Preserves and Deez Nuts Rub

mahenryak · October 2015

Getting ready to put a couple of boneless pork shoulders from Costco on at midnight. Inspired by @YukonRon 's ribs I'm trying some Peach Preserves and Rub on these butts. I'm using my Stoker Wi-Fi to keep a 240 temp all night.

mahenryak · October 2015

Image: https://us.v-cdn.net/5017260/uploads/editor/wv/kb74m8osk9xc.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/zf/zj4m0g300o3w.jpg

Waiting for the smoke to clear, a little before midnight.

YukonRon · October 2015

I did butts too. They were awesome. You will enjoy them. I added a tablespoon of the peach preserves into the BBQ sauce, after shredding. Everyone that tried it on the pulled pork absolutely loved it. Good luck and enjoy.

mahenryak · October 2015

Cool. I will add a little to the sauce, as well. Thank you. Right now, predictably, after about 7 hours the butts are in the stall (156F and 157F). Looks like all is going well. (knock on wood)

YukonRon · October 2015

You got it going, should be fine. Have fun.

Tinyfish · October 2015

Cool smoke shot. I bet the neighbors thought some fog was rolling in.

mahenryak · October 2015

Tinyfish said:

Cool smoke shot. I bet the neighbors thought some fog was rolling in.

Thanks. Yeah, those that were still up, anyway.

mahenryak · October 2015

Pulled at 203 (approximately 18 hours). Bumped it up to 260F for the last four hours.

Image: https://us.v-cdn.net/5017260/uploads/editor/1e/8so7w6czhiex.jpg

Resting for a bit now.

mahenryak · October 2015

Pulled... Very delicious meal. I can definitely recommend the peach preserves. Great bark!

Image: https://us.v-cdn.net/5017260/uploads/editor/gb/ot7t8brtgpng.jpg

minniemoh · October 2015

That looks good. I need to try this peach preserve thing out!

mahenryak · October 2015

minniemoh said:

That looks good. I need to try this peach preserve thing out!

It was very good, thank you. The one thing I wasn't sure of was how hot I dare go with the peach preserve layer on the butt. I decided to error on the side of caution and do the low temperature overnight cook, as opposed to the turbo style cooks I have been in the habit of doing in my last few pork shoulder efforts. I will also add that a light spray of high temp oil on the grill is a good thing (think Pam canola). Also, those black little chunks on the butts in the photo above are actually peaches (if it wasn't obvious). I just plucked those off at the end.

bgebrent · October 2015

Looks outstanding! Great cook!

mahenryak · October 2015

^Thank you^

YukonRon · October 2015

Low and slow is the way to go with the preserves.

EagleIII · October 2015

I keep reading about the peach preserve on the pork butts thing....gotta try that. Looks and sounds awesome!

mahenryak · October 2015

EagleIII said:

I keep reading about the peach preserve on the pork butts thing....gotta try that. Looks and sounds awesome!

Yep. I am grateful for @YukonRon 's original post. I will be repeating this cook, for sure.

Butts Rubbed with Peach Preserves and Deez Nuts Rub

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