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Incredible Pork butt
coooltroy
Posts: 207
injected with Apple Juice, seasoned mainly with Dizzy Pig rub, and finished in foil with rendered Apricrot Preserve apple juice and Tsunami spice. Best I've ever done. Smoke was perfect on this one, Apple chunk. Comments
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Looks like you nailed this one...Bark looks great.Opelika, Alabama
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Looks great!Fort Worth, TX
LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe
Flame Boss 300, Orange Thermapen (because Orange is the fastest) -
Do you use a temp controller
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@coooltroy Looks great - graph is interesting. Thanks for posting.
Phoenix -
Looks great...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks awesome. Did you inject prior to the cook or during? I used peach preserves to start with, after a heavy dry rub @ 225F. I brined mine. How much juice did you use? Great cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@Jwork328 yes, flameboss 200.
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@YukonRon Thanks, yes injected one hour before cook. Injected about one cup + apple juice, 9.5lb butt.
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Apple wood and pork = Heaven...
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