Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Shrimp Creole

Basscat

Basscat Posts: 803

October 2015 in EggHead Forum

Not cooked on the Egg, but an amazing batch of Shrimp Creole tonight, too pretty not to share. I did use my Lodge cast iron dutch oven that I got for Egging...

Image: http://img.photobucket.com/albums/v382/basscat/Food/Shrimp%20Creole.jpg

2 ·

Comments

Wolfpack Posts: 3,553

October 2015

Cook it in a shoe, I would still crush that

Greensboro, NC
2 · Share on Facebook Share on Twitter
SmokingPiney Posts: 2,319

October 2015

Nice looking creole. Brings back my south Louisiana days...

Living the good life smoking and joking
0 · Share on Facebook Share on Twitter
TXsmokin Posts: 67

October 2015

+1 to crushing that!

Fort Worth, TX
LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe

Flame Boss 300, Orange Thermapen (because Orange is the fastest)
1 · Share on Facebook Share on Twitter
Tinyfish Posts: 1,755

October 2015

What a plate.

0 · Share on Facebook Share on Twitter
Sea2Ski Posts: 4,131

October 2015

I really want some of that right now.

--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------

Caliking said: Meat in bung is my favorite.
0 · Share on Facebook Share on Twitter