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byrne092
Posts: 746
Last night was a late one, but we were hungry so we decided to egg up some "wings and pizza"...but the wings were just small drumsticks and the pizza was concocted with some leftovers. Put a couple different rubs (plowboys YB, sugarfire, and HHH) on each set of 3 drumsticks and sauced one with Sugarfire BBQ sauce. The pizza had a garlic cream base, topped with thin sliced provolone, leftover smoked rosemary pork loin, caramelized onions, 3 pepper cheddar, and topped with fresh parsley. Drumsticks were good, the pizza was crazy good! I think we both were kinda shocked at how much we enjoyed it.
Nighttime shot is not the greatest.
Nighttime shot is not the greatest.
Stocked up on a little Rockwood yesterday too...
I have a couple racks of spares going now while watching the Rams game.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500
St. Louis, MO
Comments
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Great late night snack.
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Good late nighter. I wish someone would smuggle a semi load of Rockwood into CALBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Movin along nicely. Made some little slider appetizers from the excess meat trimmings off the spares while waiting.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
About to get pulled off
Four cheese mac and cheese ready to be cooked.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Plated up. The ribs turned out great, some of the best I think I've cooked. Mac and cheese was a winner too. We used aged greek cheddar, regular sharp cheddar, parmesan, and 3 pepper cheese.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Anyone got any suggestions on what to use the excess rib tip meat for??XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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That is some fine looking grub all around. The late night pizza looks absolutely incredible. The spares and mac look perfect as well.
Rib tip meat will go great in baked beans for a future cook. You can also use it in ABTs.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
I would go all @SGH on those ribs and mac n cheese!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@YEMTrey @SmokeyPitt thanks fellas! I like the baked bean idea...XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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@byrne092 , please tell me about Greek cheddar.
>> We used aged greek cheddar, regular sharp cheddar, parmesan, and 3 pepper cheese.
Central Market's Cheddar festival starts tomorrow.
http://www.centralmarket.com/foodie-finds
(Central Market is one of the best things about Austin. You can hear live music in an oak tree garden outside of the cafe Thurs - Sat nights. Even when in a hurry, shopping errand becomes a fun and "chill" outing.)
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Looking good!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Wow... Great looking ribs...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dayuuuum! All stocked up for the apocalypse I seeLBGE in Northern VA
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The was the first time I tried the Greek cheddar so I guess I am not sure if they are all like this but It was really good. Really mild, but still had the good cheddar flavor, it was seemed softer and creamier than normal. I would definitely give it a try if you come across it.Sweet100s said:@byrne092 , please tell me about Greek cheddar.
>> We used aged greek cheddar, regular sharp cheddar, parmesan, and 3 pepper cheese.
Central Market's Cheddar festival starts tomorrow.
http://www.centralmarket.com/foodie-finds
(Central Market is one of the best things about Austin. You can hear live music in an oak tree garden outside of the cafe Thurs - Sat nights. Even when in a hurry, shopping errand becomes a fun and "chill" outing.)
That market sounds like a blast.
Lol..yaaaa I got a smokin deal I couldn't pass up.rmercier said:Dayuuuum! All stocked up for the apocalypse I see
Thanks @JohnnyTarheel and @tarheelmatt!
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
chili verde with left over rib meat is incredible do it every time.Large egg panhandle of florida
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Ha just looked at this for a reference on my setup and noticed that i never corrected my cheese statement. My wife made fun of me because it definitely wasn't greek cheddar, but black creek cheddar..i dont think greek cheddar exists...that is allXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Wonderful looking ribs, nice jobLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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