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Manicotti

SciAggie
SciAggie Posts: 6,481
in EggHead Forum
Not the best pics, but what the heck... These are stuffed with spinach and ricotta cheese. 

I have bread pudding on the egg.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • johnkitchens
    johnkitchens Posts: 5,234
    I want some!

    Louisville, GA - 2 Large BGE's
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  • texaswig
    texaswig Posts: 2,682
    Looks good. I eat manicotti at restaurants all the time. Never made any. Guess it's about time. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • RRP
    RRP Posts: 26,453
    Bravo! Haven't had ever had manicotti on the egg before, but it proves once again that anything that can be made in a kitchen oven is a natural endeavor for a BGE! 
    Re-gasketing the USA one yard at a time 
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  • SciAggie
    SciAggie Posts: 6,481
    RRP said:
    Bravo! Haven't had ever had manicotti on the egg before, but it proves once again that anything that can be made in a kitchen oven is a natural endeavor for a BGE! 
    I like the very subtle smoke flavor that the cheese picks up. It's very light and gives the dish a brick oven type of flavor. It was also really easy. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • blasting
    blasting Posts: 6,262

    @SciAggie   That looks great.  Thanks for the inspiration - gonna have to try this.
    Phoenix 
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  • SciAggie
    SciAggie Posts: 6,481
    Pudding is done.

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YukonRon
    YukonRon Posts: 17,261
    That looks absolutely delicious! You got it bad brother SciAggie!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SciAggie
    SciAggie Posts: 6,481
    YukonRon said:
    That looks absolutely delicious! You got it bad brother SciAggie!
    Thanks!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • minniemoh
    minniemoh Posts: 2,145
    Nicely done! The manicotti is just a warm-up for that bread pudding.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Tinyfish
    Tinyfish Posts: 1,755
    Looks great. I make my manicotti with a type of crepe shell.
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  • SciAggie
    SciAggie Posts: 6,481
    Tinyfish said:
    Looks great. I make my manicotti with a type of crepe shell.
    I've seen the recipes done that way but I've never tried it. I can see how that would make it an entirely different dish in terms of texture. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    minniemoh said:
    Nicely done! The manicotti is just a warm-up for that bread pudding.
    I love that bread pudding. It's from Tom Perinni's Texas Cowboy Cookbook. It is really best with a hearty bread - don't make soggy pudding. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • TXsmokin
    TXsmokin Posts: 67
    Always order manicotti, never thought to make it. Looks better than what i've seen at restuarants!!  
    Fort Worth, TX      
    LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe

    Flame Boss 300, Orange Thermapen (because Orange is the fastest)
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  • SciAggie
    SciAggie Posts: 6,481
    @TXsmokin Thanks!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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