Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Jamaican Jerk Chicken,Quinoa and Black Beans and an Asian Salad
Mattman3969
Posts: 10,458
Partially deboned a whole chicken. Only bones left were the wing and leg bones. Salted with 2tbls of kosher salt and in the fridge for 2 hrs.
1/2 of the chicken got a heavy dose of DP Jamaican Jerk for tonight's supper and the other half along with 1 BS breast just got S&P and will be used to make chicken salad. We've been on a chicken salad kick if you haven't noticed.
While tonights chicken was on the mini with some peach wood and the salad chicken was on the small with just straight RW I made the quinoa and black beans
The chicken was done and waiting to be cut up
And served with an Asian style salad. I know it doesn't sound like the 2 would go together but they paired quite nicely
1/2 of the chicken got a heavy dose of DP Jamaican Jerk for tonight's supper and the other half along with 1 BS breast just got S&P and will be used to make chicken salad. We've been on a chicken salad kick if you haven't noticed.
While tonights chicken was on the mini with some peach wood and the salad chicken was on the small with just straight RW I made the quinoa and black beans
The chicken was done and waiting to be cut up
And served with an Asian style salad. I know it doesn't sound like the 2 would go together but they paired quite nicely
-----------------------------------------
analyze adapt overcome
Comments
-
delicious. i need to eat more beans, i'm pretty sure they're the best food ever.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Ya Mon!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
I enjoy the food choices you cook. - that sounds weird, but I think you know what I mean.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That looks money. I really gotta try and get in on this quinoa thing. Nicely Done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
It's.....quinoa
a multinational feast. Love jerk chicken. -
Quinoa always reminds me of that commercial.
-
Looks great!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
-
Dang, I'd like some of that!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
-
Looks great!
-
Thanks guys!!!
The quinoa was loaded up with cumin, a nice hit of DP JJ, onions, beans and fire roasted tomatoes. Quinoa is so easy to change the flavor profile for about any flavor of meal your making.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum