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Beef,Broccoli and Bok Choy Stir Fry, Oh My!!
Mattman3969
Posts: 10,458
And the line-up is some thinly sliced sirloin,thin sliced onion,garlic,ginger,shiitake shrooms,broccoli and Bok Choy
Now the egg is at 550° and the wok is hot, so in goes the beef with some red pepper flakes
Meat out and veggies go in with some dried chili peppers
Now meat back in getting happy with the veggies and sauce
And plated up with some rice
This was the first time for Bok Choy but certainly won't be the last. Thanks for looking!!
Now the egg is at 550° and the wok is hot, so in goes the beef with some red pepper flakes
Meat out and veggies go in with some dried chili peppers
Now meat back in getting happy with the veggies and sauce
And plated up with some rice
This was the first time for Bok Choy but certainly won't be the last. Thanks for looking!!
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analyze adapt overcome
Comments
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Great cook and eats I'm sure. That diamond shaped plate is definitely becoming your "brand". They are definitely hard to find
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Nice. What's the flavor of bok choy? See it a lot, never tried.
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I like this one a lot! Fabulous looking meal @Mattman3969
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It's got a very mild cabbage taste, if I did it right. Lol. pgprescott said:theyolksonyou said:Nice. What's the flavor of bok choy? See it a lot, never tried.
Thank you sirI like this one a lot! Fabulous looking meal @Mattman3969
Thank Cap. Brand or not I think I got a lock on em!lousubcap said:Great cook and eats I'm sure. That diamond shaped plate is definitely becoming your "brand". They are definitely hard to find-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Very, very nice cook.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Makes the take out Chinese we had tonight look pathetic. Strong work, I need to get the wok out again soon.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Baseball all afternoon, got home at 6.Mattman3969 said:They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Understood-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I like bok choy, it looks really good.
Btw, the aspect ratio of your pictures doest not look right when viewed from my phone.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@paqman - I noticed that too when holding the phone straight up but when turned sideways it's all good. I guess something has changed with vanilla pics lately cause this is the same way I've always posted pics. IDK.
Thank you you for the compliment on the food!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Now there is a fine cook, both Matt and the meal.Hood Stars, Wrist Crowns and Obsession Dobs!
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You are right, it looks fine when I turn the phone.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I don't know what is goin on!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks great! Wow I have a lot to learn about woking.LBGE & SBGE. Central Texas.
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Thanks for the compliment but Dude I was drooling over your Thai Thai Thai cook. Just waiting on finished pics.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Mmmmmm.... Nice!
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Awesome looking spread brother!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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I'd hit that hard.
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Looking very good!! Bok Choi is one of our favorite veggies too.
Large BGE
Greenville, SC -
Looks fantastic.. great cook and post.Greensboro North Carolina
When in doubt Accelerate.... -
Another great looking wok cook! That looks outstanding! Love the bok choy it's good stuff. Next time I go for Chinese I'm asking for the special diamond plateChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Thank you sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969Mighty fine looking grub brother. Solid all the way around.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Did you just use vegetable oil? or something different considering how hot the pan was. Also what did you use for a sauce? looks great by the way
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Thanks for the compliment @poster
Sauce was
3tb - soy
1 1/2tb of agave
1tsp of rice wine
2tb of water
Oil was grape seed for this cook.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That looks so good. We'll played.
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2 Large
Peachtree Corners, GA
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