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Friday Night Pan Pizza
Basscat
Posts: 803
Pan Pizza in the Lodge cast iron.
Sausage, mushroom, and pepperoni,
With a bit of the last of the season fresh Basil tossed on at the end.
Crust is crunchy, pretty thin, and perfect. So good.
Sausage, mushroom, and pepperoni,
With a bit of the last of the season fresh Basil tossed on at the end.
Crust is crunchy, pretty thin, and perfect. So good.
Comments
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That looks PERFECT!! Nice work!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Spot on!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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nice job!
______________________________________________I love lamp.. -
Looks great. What temperature were you at, and how long?Large BGE
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.....and did you let the skillet get hot before you put the pizza in or did you make the pizza in the skillet and then put in the egg cold? Any non stick spray in the skillet?SmokeLife said:Looks great. What temperature were you at, and how long?
i want to try this..... -
500-550 on temp, I'd guess around 20 minutes. Prepped the pizza in the pan oiled with a tablespoon or 2 of olive oil. Full recipe is here:Bulitt said:
.....and did you let the skillet get hot before you put the pizza in or did you make the pizza in the skillet and then put in the egg cold? Any non stick spray in the skillet?SmokeLife said:Looks great. What temperature were you at, and how long?
i want to try this.....
http://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html
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