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Smoked Marinated Chuck Roast

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

Three lb. Chuck Roast and the fix-ins.

Next day 11:00 am out of the fridge and onto a rack over apple juice.



I used my Digi Q 2 worked  great.

On the Egg 220* indirect.



It's been 4 hours interior temp. 157*.

Wrapped the roast in foil for 2 hrs @ 170* and added two potatoes.

Just right and tender



Served with baked potato, and the Chuck Roast had a wonderful flavor from the
marinade and well do it again.

Recipe:http://www.tasteofhome.com/recipes/marinated-chuck-roast

Thanks for look-in!

Ross
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