Smoked Marinated Chuck Roast

Ross in Ventura

Three lb. Chuck Roast and the fix-ins.

Next day 11:00 am out of the fridge and onto a rack over apple juice.



I used my Digi Q 2 worked  great.

On the Egg 220* indirect.



It's been 4 hours interior temp. 157*.

Wrapped the roast in foil for 2 hrs @ 170* and added two potatoes.

Just right and tender



Served with baked potato, and the Chuck Roast had a wonderful flavor from the
marinade and well do it again.

Recipe:http://www.tasteofhome.com/recipes/marinated-chuck-roast

Thanks for look-in!

Ross

Ladeback69

Looks AWESOME Ross.  I need to do another chuck roast.

By the way, does the the Smokeware temp gauge work better?

Ross in Ventura

Ladeback69 said:

Looks AWESOME Ross.  I need to do another chuck roast.

By the way, does the the Smokeware temp gauge work better?

Thanks Ladeback, it works as well

Ross

Tinyfish

Thats delicious. 

Ross in Ventura

Tinyfish said:

Thats delicious. 

Thanks Tinyfish

Ross

NPHuskerFL

I love love love me some sliced Chucky!  Yours looks eggcellent Ross!  

Ross in Ventura

NPHuskerFL said:

I love love love me some sliced Chucky!  Yours looks eggcellent Ross!  

Thanks NPHuskerFL

Ross