Temp suggestions - hot tub tri tip

Dondgc · October 2015

I have a tri tip bathing at 131. The plan is to keep it there for four hours. My temp rig is not sous vide quality but accurate to a couple of tenths. Is 131 degrees/four hours a good (and safe) time and temp?

Will throw it on the egg to sear later.

Proser · October 2015

I did this with a flat iron steak and it was the best I ever cooked. Should work the same on a tri tip.
Might be too late for you today, but try it

http://eggheadforum.com/discussion/1168974/sv-flat-iron-steak#latest