Left Over Brisket

saluki2007 · October 2015

I did a brisket over the weekend that was okay. Looking to do something different with the left overs. I've done nachos, pizza, chili, and tacos. Was wondering if anyone had done a brisket gumbo? I did a search on the forum and didn't turn up many results. Is it a waste of the brisket? What do you say @cazzy @SGH @nolaegghead

johnnyp · October 2015

If you're feeling adventurous. Here are some creative ones

http://www.pbs.org/food/features/bbq-with-franklin-season-1-episode-10-leftovers/

Plutonium · October 2015

Brisket and cheddar omelets, breakfast burritos, and breakfast biscuit sandwiches with brisket are killer! Chopped brisket stuffed potatoes are awesome usage too.

SoCalTim · October 2015

How much you got left? How about Dr BBq's version of 'RaceDay Chili'!

henapple · October 2015

Food processor the brisket. Warm in broth. Serve on toasted hoagie buns with sautéed onion, mushrooms, peppers, cheese... Of course toast in the oven. Duke's mayo.

fishlessman · October 2015

dont know about gumbo, but it would go great in a brunswick stew

DMW · October 2015

Brisket eggrolls don't suck.

Ladeback69 · October 2015

Does anything with brisket in it suck? I don't think so. Brisket sandwiches, chili, stew and on and on. @saluki2007 do for it. Sounds good.

nolaegghead · October 2015

I would do a delicious beef stew (as opposed to the other kind

). Give the vegetables a head start since the meat is already cooked. You can add some starchy stuff like barley or taters. Serve over rice or spaetzle noodles (German, super easy to make).

tarheelmatt · October 2015

I've always wanted to do Shepard pie with brisket.

nolaegghead · October 2015

tarheelmatt said:

I've always wanted to do Shepard pie with brisket.

I have done exactly that. Turned out very good.

tarheelmatt · October 2015

nolaegghead said:

tarheelmatt said:

I've always wanted to do Shepard pie with brisket.

I have done exactly that. Turned out very good.

I bet so. Did you bake the pie on the Egg too?

nolaegghead · October 2015

@tarheematt No, oven. Enough smoke in the meat.

tarheelmatt · October 2015

nolaegghead said:

@tarheematt No, oven. Enough smoke in the meat.

Yep, that's what I was wondering.

tarheelmatt · October 2015

@saluki2007 , my wife's family, from Ohio, make a beef noodle recipe, that uses stew meat and the kluski noodles. Not sure if you know anything about that dish or not. It seems pretty common in that neck of the woods of Ohio (mid-Ohio). I think the Amish make it too, and called Amish Beef and Noodles.

I think that would be a great dish too for left over brisket. Make a nice thin beef gravy, add noodles and brisket and serve over mashed potatoes.

You may get the diabetes after it, but it would be good, I bet.

nolaegghead · October 2015

That (your noodle soup) reminds me brisket is excellent in pho or ramen noodle soup.

nolaegghead · October 2015

bam!

http://austin.eater.com/2015/7/22/9015461/franklin-barbecue-ramen-tatsu-ya-brisket-ramen

tarheelmatt · October 2015

nolaegghead said:

That (your noodle soup) reminds me brisket is excellent in pho or ramen noodle soup.

I bet. I love pho.

Acn · October 2015

I've used brisket in enchiladas.

cazzy · October 2015

Leftover brisket is something my family loves! Our staples are brisket nachos, tacos, omlettes, pizza and queso. Be adventurous as there really is no wrong way to use it.

SGH · October 2015

Sorry that im late to the draw here. Im still stuck on night shift and just saw this. But with that said, everyone above has already covered the suggestions that i would have made myself. @cazzy suggested tacos above. These are one of my favorites. Especially soft tacos. Again my apoligies for being late.