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Another flat iron fajita night.
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pgprescott
Posts: 14,544
flat iron fajitas seasoned with dizzy pig Fajitaish. Yum.
Comments
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Looks outstanding! I was just full, now hungry! Great cook!Sandy Springs & Dawsonville Ga
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We just did flat iron with green beans/onions, steamed red potatoes and caprese tomatoes and rolls. The grill marks looked beautiful and it melted like butter. Cooked 3-4min/side at 650.
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onedbguru said:We just did flat iron with green beans/onions, steamed red potatoes and caprese tomatoes and rolls. The grill marks looked beautiful and it melted like butter. Cooked 3-4min/side at 650.
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Thanks @GoVols
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It all looks awesome! the food and the BGE setup as well.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Wow Pete. I want to have dinner at your house!Louisville, GA - 2 Large BGE's
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@pgprescott WOW!! Great looking grub for sure brother. Flatiron is one of......well you know
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great cheap cut of meat not many have tried! One of our favorites! Great job!Large BGE
Houston, TX -
I need to throw down on a flat iron. I haven't cooked one since I first got my egg. Been too long.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Yeah I think I could eat one of those just about every day.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks @Jupiter Jim and @johnkitchens. Real easy and really delicious. You're welcome any time.
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Thanks @SmokeyPitt. They are a great cut IMO.
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Thatgrimguy said:I need to throw down on a flat iron. I haven't cooked one since I first got my egg. Been too long.
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Thanks @bgebrent. It was a nice easy meal. We do them every week or two.
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Jellyworm said:Great cheap cut of meat not many have tried! One of our favorites! Great job!
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SGH said:@pgprescott WOW!! Great looking grub for sure brother. Flatiron is one of......well you know
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Great cook.....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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