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Pizza pies
fusionhq
Posts: 1,707
Hoping for some pizza pies tonight and a huge game for graham...fantasy leader, but losing this week unless jimmy pulls it out for me. Comments
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Do you always cook your stone indirect
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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How's the chew on that crust? Looks tough.
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Had to bump temp up a little! It snuck down on me! Low on coal!
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Looking good!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking pies brother. You know I was just messing with you about the stone. But for the record, I cook all of my stones raised direct
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dam right Scottie! That's the only way!
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If it's really black and cruddy I run them at 800 degrees until sparking white. Works wonders for the inside of the egg as well.THEBuckeye said:I'll have to try that next time. What temp @SGH?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@fusionhq is the riser and upside down woo?
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It's my spider, upside down.
. The pizzas do look good tho! 
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