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Soft shell crabs & snapper. No buffalo tonight.
SGH
Posts: 28,989
Something simple again tonight. A few soft shell crabs and some fresh red snapper steaked out. Just a tip: I start all seafood (except oysters) that I'm going to deep fry by giving it a minimum of a 4 hour soak in whole milk. What milk does to seafood and salt/freshwater fish should be illegal my friends. No special technique, just fish fry, yellow Frenchs mustard, Tony Chacheries and 375 degree peanut oil. I hope that y'all enjoy. And as always, may your hair continue to grow long and shaggy my friends.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
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@SGH I COULDNT BE MORE JEALOUS! That is some amazing grub friend!!
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Great pics too.
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I'll pretend not to be upset that I'm not thereXL & MM BGE, 36" Blackstone - Newport News, VA
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Thanks for sharing that @SGH. As usual, your cooks look amazing!
Fort Worth Texas
Large & XL Green Egg
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Good lookin' spiders!
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Incredible. Could you clarify what you mean by fish fry? I take it to mean flour and corn meal mix - or something else?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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OMG, will you adopt me? Looks great
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Glad to my friend. I buy it by the gallon jugs at Walmart and SAMs.SciAggie said:Could you clarify what you mean by fish fry?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH Thanks!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Dang tha looks good. Soft shell crabs are my favoriteLBGE & SBGE. Central Texas.
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They are very high on my list as well. I absolutely love them. And thank you for the kind words my friend.CPARKTX said:Soft shell crabs are my favoriteLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice! Man I could go for a soft shell crab sandwichChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I have a bit of a man crush on you @SGH .
Not ashamed to admit it either. Lol -
Looks killer man! Thanks for the tip about the milk soak tooXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Not to worry my friend. @Cazzy use to bring me flowers all of the timeDyal_SC said:I have a bit of a man crush on you @SGH . Not ashamed to admit it either. Lol
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Nice followup to yesterday! Seafood weekend all around.
Phoenix -
Wow... Outstanding brother!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I'm gonna have to try the milk trick. That's some good looking stuff.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I'm not bringing you flowers, I'm bringing you fish to fry. Looks fantastic!!! I don't have a fryer and have resorted to using cast iron on the Egg for all my frying, but this has me reconsidering that position. Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Nice job scottie!
______________________________________________I love lamp.. -
Fried fish and soft shell crab! Save me a seat! I've gotta try that milk tip... I Also want a deep fryer!MM & XL BGE, Bay Area CA
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Another fantastic looking, (and I'm sure tasting) cook brother!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
You never cease to amaze in the copious amount of grub & as always it looks great Scottie.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
What an amazing meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
That's some fine looking grub right there!
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Outstanding! That looks delicious!Sandy Springs & Dawsonville Ga
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Man that looks wonderful. The queso-taters are a nice finishing touch.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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