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I LOVE BREASTS.
coooltroy
Posts: 207
First slow and low boneless skinless breast cook. 275 pit, 155 meat temp pull and rest covered for 5 min. The most tender juicy breasts I've ever had! I'm in breast heaven right now ;-)!
Comments
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Of course, the bigger the better!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@northGAcock for sure, but have to be firm and plump ;-)
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@stevesails no, marinated though!
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I think slow and low is best for Chicken breasts, utilizing the benefit of keeping the meat moist with the BGE design.
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Breasts, two of my very favorites
Good looking grub man.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Lol @SGH !
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@coooltroyNow come on!
That is some nice chicken you cooked up, but what the heck did you think was going to happen to this thread on a Saturday night?!
Phoenix -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What was the marinade and what seasonings are on top?LBGE, AR. Lives in N.E. ATL
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What I expected but not what I was hoping for.
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www.vidcrown.com/p/Oeg2pDqeOZw
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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@swordsmn Chipotle flavored marinade with Hacks Smoked Maple Mustard BBQ sauce and salt and pepper. The Hacks BBQ sauce is incredible, highly recommend it.
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Thanks! (Swordsmn's wife)
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