Skillet pork chops w/apples and onions (pic heavy)

SWMBO found the recipe in Southern Living online and asked, "Is it egg worthy?" 
We had potatoes in the Dutch oven as a side.

Pork chops go in the skillet to brown up.

After the pork is browned, then add the onion and apple to get a little color.

After that, deglaze w/chicken stock. Then add cream mixed with some Dijon mustard. When it is bubbly, add the pork apples and onion back to the pan.

While that reduced I fetched the 'taters.

Then I brought in the pork chops.

SWMBO was pleased. This was really very good.