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Skillet pork chops w/apples and onions (pic heavy)

SciAggie
SciAggie Posts: 6,481
in Pork
SWMBO found the recipe in Southern Living online and asked, "Is it egg worthy?" 
We had potatoes in the Dutch oven as a side.

Pork chops go in the skillet to brown up.

After the pork is browned, then add the onion and apple to get a little color.

After that, deglaze w/chicken stock. Then add cream mixed with some Dijon mustard. When it is bubbly, add the pork apples and onion back to the pan.

While that reduced I fetched the 'taters.

Then I brought in the pork chops.

SWMBO was pleased. This was really very good.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    Oh my yes please!!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bgebrent
    bgebrent Posts: 19,636
    It looks really good!! Nice cook!,
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,606
    Wow...  Looks great
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Killed it!  Saw this recipe & you made this your own man. Very nice work :clap: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SciAggie
    SciAggie Posts: 6,481
    NPHuskerFL said:
    Killed it!  Saw this recipe & you made this your own man. Very nice work :clap: 
    Thanks! Wearing camouflage helped...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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