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Wednesday Night Steak Night!
dstearn
Posts: 1,705
My lovely wife is at class tonight so I seared another ribeeye. 3 mins sear and flipped for 2. Then shut the vents down to the minimum for 2 minutes. Perfect medium rare!Comments
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Not bad for a Wednesday!
mmmmm steak. -
Looks tasty.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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What was the seasoning?
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Looks good man!
Be careful with shutting the vents down. That is really a horrible technique that BGE should be ashamed for endorsing. It is an easy way to introduce bad smoke to a very expensive cut of meat.Just a hack that makes some $hitty BBQ.... -
Salt and pepperphil28 said:What was the seasoning? -
I kept the upper and lower vents slightly open to allow some airflow based on your advice in a previous post. I did not taste any bad smoke. If anything I will use less salt next time.cazzy said:Looks good man!
Be careful with shutting the vents down. That is really a horrible technique that BGE should be ashamed for endorsing. It is an easy way to introduce bad smoke to a very expensive cut of meat.
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Cool deal! The steak looks great man...looks like it had a decent crust.dstearn said:
I kept the upper and lower vents slightly open to allow some airflow based on your advice in a previous post. I did not taste any bad smoke. If anything I will use less salt next time.cazzy said:Looks good man!
Be careful with shutting the vents down. That is really a horrible technique that BGE should be ashamed for endorsing. It is an easy way to introduce bad smoke to a very expensive cut of meat.Just a hack that makes some $hitty BBQ.... -
Ha! The steak looks tasty, but reminds me of the pop tart that was eaten to be designed like a pistol.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
I wish every night was Wednesday after looking at that.
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Looks fantastic!! Thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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