Wednesday Night Steak Night!

dstearn

My lovely wife is at class tonight so I seared another ribeeye. 3 mins sear and flipped for 2. Then shut the vents down to the minimum for 2 minutes. Perfect medium rare!

theyolksonyou

Not bad for a Wednesday!

mmmmm steak. 

stemc33

Looks tasty. 

bgebrent

That looks delicious!  Nice job!

phil28

What was the seasoning?

cazzy

Looks good man!

Be careful with shutting the vents down.  That is really a horrible technique that BGE should be ashamed for endorsing.  It is an easy way to introduce bad smoke to a very expensive cut of meat.

dstearn

phil28 said:

What was the seasoning?

Salt and pepper

dstearn

cazzy said:

Looks good man!

Be careful with shutting the vents down.  That is really a horrible technique that BGE should be ashamed for endorsing.  It is an easy way to introduce bad smoke to a very expensive cut of meat.

I kept the upper and lower vents slightly open to allow some airflow based on your advice in a previous post. I did not taste any bad smoke. If anything I will use less salt next time.

cazzy

dstearn said:

cazzy said:

Looks good man!

Be careful with shutting the vents down.  That is really a horrible technique that BGE should be ashamed for endorsing.  It is an easy way to introduce bad smoke to a very expensive cut of meat.

I kept the upper and lower vents slightly open to allow some airflow based on your advice in a previous post. I did not taste any bad smoke. If anything I will use less salt next time.

Cool deal!  The steak looks great man...looks like it had a decent crust.

Hawg Fan

Ha!  The steak looks tasty, but reminds me of the pop tart that was eaten to be designed like a pistol.

Tinyfish

I wish every night was Wednesday after looking at that.

smbishop

Looks fantastic!!  Thanks for sharing!