Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Packer Brisket (pics)
Comments
-
Nice looking Brisket!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thanks JR!JRWhitee said:Nice looking Brisket!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Good work man. I have 2 prime in the freezer. R waiting to be cooked. One may be in the works this coming weekend for a Bulldog vs. Crimson Tide tailgate. Thanks for posting this one!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Appreciate it. This was a choice packer so I'm sure the primes you have will be amazing. Not much of a college football fan, but living in GA I know next week's game is a big deal. Enjoy the tailgate!GATraveller said:Good work man. I have 2 prime in the freezer. R waiting to be cooked. One may be in the works this coming weekend for a Bulldog vs. Crimson Tide tailgate. Thanks for posting this one!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
-
Great job @fenc0607!! I'm glad it all worked out so well!!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Your birthday, Mark?
-
Not today, but yea it was recently. Splurged and cooked this instead of going out to eat. One of my better ideas.theyolksonyou said:Your birthday, Mark?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Hell yes, nice job there and happy bday
-
Thank you sir!Legume said:Hell yes, nice job there and happy bdayLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA -
@fence0407
Allow me sir
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nicely done. It's gets easier the more you do it.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
You are talking about Briskets right?Ladeback69 said:Nicely done. It's gets easier the more you do it._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
dang, sorry I missed the real time brisket cook! Outcomes looks delicious. Happy Birthday!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Thank you!blind99 said:dang, sorry I missed the real time brisket cook! Outcomes looks delicious. Happy Birthday!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
-
Well done! Looks amazing!
-
Thanks @Terrebandit and @Smokehouse33!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Excellent job @fence0407 looks like you knocked it outta the park and came home with an @SGH seal of approval to boot. I've messed up my share of briskets and briskets mixed with consumption of multiple brands of Octoberfest beers would've spelled sure doom for me!
Great job!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Beautiful fence, I can't wait to do my next one.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
There is no higher honor in the Q world than the seal of approvalfence0407 said:An @SGH seal of approval is not to be taken lightly..we all know that and it is very much appreciated.
You now that i kid my friend. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
Nice job!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
-
Great job Mark and Happy Birthday (belated it appears)!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Congratulations! Looks beautiful. Happy Birthday and a great way to spend the day and night.
Large BGE
Greenville, SC -
Yes, for me the process has gotten easier, but you have to make sure you pick out a good piece of meat to start with for it to be really good. Now getting busy and not paying attention to the cook and it gets over cooked, that is a problem, but that can be controlled. I am also not talking about cooking a brisket for competition, that is a totally different thing.Ladeback69 said:Nicely done. It's gets easier the more you do it.
Here is the last one I did for Labor Day weekend.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Thanks Matt!tarheelmatt said:Great job Mark and Happy Birthday (belated it appears)!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
That looks so good!Ladeback69 said:Yes, for me the process has gotten easier, but you have to make sure you pick out a good piece of meat to start with for it to be really good. Now getting busy and not paying attention to the cook and it gets over cooked, that is a problem, but that can be controlled. I am also not talking about cooking a brisket for competition, that is a totally different thing.
Here is the last one I did for Labor Day weekend.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum