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Filet :-)

coooltroy
coooltroy Posts: 207
in EggHead Forum
oh man, my XL nailed the birthday filet
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Comments

  • fence0407
    fence0407 Posts: 2,244
    Happy birthday! Got a brisket going for my bday as well. Looks like your egg treated you nicely!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • SGH
    SGH Posts: 28,989
    Great looking grub and Happy Birthday my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    fence0407 said:
    Got a brisket going for my bday as well.
    Happy Birthday to you as well brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
    Nice!
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Terrebandit
    Terrebandit Posts: 1,750
    Those look awesome
    Dave - Austin, TX
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  • bgebrent
    bgebrent Posts: 19,636
    Excellent!!  Looks great!
    Sandy Springs & Dawsonville Ga
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  • GATraveller
    GATraveller Posts: 8,207
    Awesome looking filets. Looks like my wife cooked the bread  :) Happy birthday 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Looks good!

    Next time, rest the steaks on a rack over that pan. It helps keep the crust on the steak bottom from getting soggy as well as helping the steaks hold onto that juice.
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